jet puffed marshmallow creme fudge recipe
The Best jet puffed marshmallow creme fudge recipe
I have been making this jet puffed marshmallow creme fudge recipe for years and it is always a hit. My kids love helping me stir in the marshmallow creme and they can not wait to dig in once it sets. This fudge is perfect for holiday cookie exchanges or just a sweet treat on a weeknight. It uses simple ingredients you probably already have in your pantry and it comes together in no time. I like that it is a little lighter than traditional fudge because the marshmallow creme gives it a fluffy texture. Plus it is a great way to use up that jar of marshmallow creme sitting in your cabinet.
Easy Jet Puffed Marshmallow Creme Fudge
This creamy and smooth fudge uses Jet Puffed marshmallow creme for a light and fluffy texture. It is a simple no fail recipe that sets up perfectly every time.
🥘Ingredients
For the Fudge
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Jet Puffed Marshmallow Creme Fudge Works
This jet puffed marshmallow creme fudge is a simple and reliable recipe that always impresses. I love making it for family gatherings because it disappears fast and everyone asks for the recipe. It is a sweet treat that works for any occasion from birthday parties to holiday dinners.
❓ Frequently Asked Questions About Jet Puffed Marshmallow Creme Fudge
1. Can I use a different brand of marshmallow creme?
Yes you can substitute with any brand of marshmallow creme but the texture and sweetness may vary slightly. Jet Puffed is the most common and works best for this recipe.
2. Why did my fudge turn out grainy?
Grainy fudge usually means the sugar was not fully dissolved or the mixture was not boiled to the correct temperature. Make sure you stir constantly and use a candy thermometer for accuracy.
3. Can I make this fudge without a candy thermometer?
You can try the cold water test but a thermometer is strongly recommended for consistent results. To test drop a small amount of the hot mixture into cold water and it should form a soft ball that flattens when pressed.
4. How should I store this fudge?
Store the fudge in an airtight container at room temperature for up to two weeks. You can also refrigerate it for a firmer texture or freeze it for up to three months.
5. Can I add other mix ins like nuts or dried fruit?
Absolutely. You can stir in up to 1 cup of chopped nuts dried cherries or even crushed candy canes for a festive twist. Add them right before pouring the fudge into the pan.
