joanna gaines baked spaghetti recipe

Written BySheba G Updated On
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The Best joanna gaines baked spaghetti recipe

I have been making this Joanna Gaines baked spaghetti recipe for years and it is always a hit with my family. The kids love the cheesy top and the rich tomato sauce, and I love that it comes together so easily for a weeknight dinner. It is perfect for busy evenings when you want something hearty and satisfying without spending hours in the kitchen.

This recipe has become my go to for potlucks and family gatherings because it travels well and feeds a crowd. The best part is that it uses simple ingredients you probably already have in your pantry. I also appreciate that it is a balanced meal with protein and carbs, and you can even sneak in some extra veggies without anyone noticing.

My husband always asks for seconds and my kids clean their plates every time. It is one of those recipes that just works for any occasion, whether it is a casual dinner at home or a holiday party.

Joanna Gaines Baked Spaghetti

4.5 from 625 votes

This baked spaghetti recipe from Joanna Gaines is a comforting and easy dinner. It combines tender spaghetti with a savory meat sauce and a generous layer of melted cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pasta

1 pound spaghetti
1 tablespoon olive oil
1 teaspoon salt

For the Sauce

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
2 teaspoons dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Topping

2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F (190 degrees C).
2Cook spaghetti according to package directions until al dente. Drain and toss with olive oil and salt. Set aside.
3In a large skillet over medium heat, cook ground beef until browned. Add onion and garlic and cook until softened, about 5 minutes.
4Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5Combine the cooked spaghetti with the sauce and toss to coat. Transfer to the prepared baking dish.
6Top with mozzarella and Parmesan cheese.
7Bake for 20 to 25 minutes, until bubbly and cheese is melted and golden. Let rest for 5 minutes before serving.

🔧Equipment

Large pot
Large skillet
9×13 inch baking dish
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a lighter version, use ground turkey instead of beef and low fat cheese. You can also add chopped bell peppers or mushrooms to the sauce for extra vegetables.

Watch Video Of How Joanna Gaines Baked Spaghetti Works

This Joanna Gaines baked spaghetti recipe is always a good idea for any occasion because it is so simple and satisfying. It works perfectly for family gatherings or a cozy dinner at home, and everyone always asks for the recipe. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Joanna Gaines Baked Spaghetti

1. Can I use a different type of pasta?

Yes, you can substitute spaghetti with other long pasta like linguine or fettuccine. You can also use penne or rigatoni for a chunkier texture.

2. Can I make this baked spaghetti ahead of time?

Absolutely. Assemble the dish without baking, cover with foil, and refrigerate for up to 24 hours. When ready to bake, add about 10 minutes to the cooking time.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through.

4. Can I freeze this dish?

Yes, baked spaghetti freezes well. Assemble and bake as directed, then let it cool completely. Wrap tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with baked spaghetti?

It pairs well with a simple green salad and garlic bread. You can also serve it with steamed vegetables like broccoli or green beans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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