chipotle mexican grill fajita vegetables recipe

Written BySheba G Updated On
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The Best chipotle mexican grill fajita vegetables recipe

I have been making these chipotle mexican grill fajita vegetables at home for years now. They taste just like the ones from the restaurant but are so much cheaper and healthier. My kids love them on tacos or in burrito bowls and I love that I can control the oil and salt. This recipe is perfect for weeknight dinners or for when we have friends over for a taco bar. The vegetables get that perfect char and smoky flavor without any fuss. Plus it is a great way to sneak in extra veggies for everyone.

Chipotle Mexican Grill Fajita Vegetables

4.9 from 583 votes

Recreate the famous chipotle fajita vegetables at home. These smoky, charred peppers and onions are the perfect topping for burritos, tacos, or bowls.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Fajita Vegetables

2 tablespoons olive oil
1 large red onion, sliced into strips
1 large green bell pepper, sliced into strips
1 large red bell pepper, sliced into strips
1 large yellow bell pepper, sliced into strips
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat.
2Add the sliced onion and bell peppers. Cook for 5 minutes, stirring occasionally, until they start to soften and get some char marks.
3Add the oregano, cumin, smoked paprika, salt, and black pepper. Stir well to coat the vegetables.
4Continue cooking for another 5-7 minutes, stirring every minute, until the vegetables are tender and have nice browned edges.
5Remove from heat and stir in the lime juice and fresh cilantro. Serve immediately.

🔧Equipment

Large skillet or cast iron pan
Cutting board
Sharp knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For extra smokiness, you can add a pinch of chipotle powder. These vegetables are also great cold in salads.

Watch Video Of How Chipotle Mexican Grill Fajita Vegetables Works

These chipotle mexican grill fajita vegetables are a staple in my kitchen. They are quick, healthy, and always a hit with my family. Whether we are having taco night or just need a simple side dish, this recipe never lets me down.

❓ Frequently Asked Questions About Chipotle Mexican Grill Fajita Vegetables

1. Can I use frozen peppers and onions for this recipe?

Yes, you can use frozen sliced peppers and onions. Just make sure to thaw and drain them well before cooking to avoid excess water in the pan. The texture may be slightly softer than fresh.

2. What other vegetables can I add to these fajita vegetables?

You can add sliced zucchini, mushrooms, or even corn. Just adjust the cooking time so everything is tender. Mushrooms and corn can go in with the peppers, while zucchini may need a few minutes less.

3. How do I get that charred restaurant style look?

Use a cast iron skillet or a heavy bottomed pan over high heat. Do not overcrowd the pan and let the vegetables sit without stirring for a minute or two to develop char marks. A little extra oil also helps.

4. Can I make these fajita vegetables ahead of time?

Yes, they store well in the refrigerator for up to 3 days. Reheat them in a hot skillet to revive the charred texture. They are also good cold in salads or wraps.

5. Are these chipotle fajita vegetables vegan and gluten free?

Yes, this recipe is naturally vegan and gluten free. Just be sure to use a gluten free spice blend if you are sensitive, as some spice mixes may contain additives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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