cubed steak crock pot recipe
The Best cubed steak crock pot recipe
This cubed steak crock pot recipe is one of my go to meals when I need something hearty and easy. My family loves it because the meat comes out so tender it falls apart with a fork. I love that I can toss everything in the slow cooker in the morning and come home to a fully cooked dinner. It is perfect for busy weeknights or lazy weekends. The gravy is rich and savory and it goes great with mashed potatoes or rice. Plus using a crock pot means less cleanup and more time with the kids.
Cubed Steak Crock Pot Recipe
Tender cubed steak slow cooked in a rich brown gravy. This easy crock pot recipe is perfect for a comforting family meal.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cubed Steak Crock Pot Recipe Works
This cubed steak crock pot recipe is always a good idea for any occasion. It is a simple, no fuss meal that everyone at the table will enjoy. It works perfectly for family gatherings or a cozy dinner at home.
❓ Frequently Asked Questions About Cubed Steak Crock Pot
1. Can I use frozen cubed steak in the crock pot?
Yes, you can use frozen cubed steak. Just add it directly to the slow cooker without thawing. You may need to add 30 minutes to 1 hour to the cook time to ensure it is fully tender.
2. How do I keep the cubed steak from falling apart?
This recipe is designed to make the meat very tender, so some shredding is normal. To keep it more intact, cook on low heat and check it earlier in the cooking window. Avoid stirring too much.
3. Can I make this recipe gluten free?
Yes, use a gluten free cream of mushroom soup and a gluten free onion soup mix. Also use cornstarch instead of flour for thickening. Check all labels to be sure.
4. What can I serve with cubed steak and gravy?
Mashed potatoes are the classic choice. Rice, egg noodles, or crusty bread also work well for soaking up the gravy. A side of green beans or a simple salad rounds out the meal.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The gravy may thicken, so add a splash of beef broth or water when reheating.
