no yeast cinnamon roll recipe

Written BySheba G Updated On
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The Best no yeast cinnamon roll recipe

I love this no yeast cinnamon roll recipe because it is so simple and quick. My family loves cinnamon rolls but I do not always have yeast on hand. These rolls come together in no time and taste just as good as the yeast version. They are perfect for a weekend breakfast or a quick dessert. My kids love helping me make them and they always disappear fast. Plus they are made with basic ingredients you probably already have in your pantry. No need to wait for dough to rise just mix shape and bake. These cinnamon rolls are soft fluffy and covered in a sweet glaze. They are a lifesaver when you want something homemade without the fuss.

Easy No Yeast Cinnamon Rolls

4.5 from 1737 votes

These soft and fluffy cinnamon rolls are made without yeast so they come together in under an hour. They are perfect for a quick breakfast or dessert.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter cold and cubed
3/4 cup milk

For the Filling

1/2 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter softened

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 400 degrees F. Grease a 9-inch round baking pan.
2In a large bowl whisk together flour sugar baking powder and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
3Add milk and stir until a soft dough forms. Turn dough onto a lightly floured surface and knead gently 5 times.
4Roll dough into a 12×8 inch rectangle. Spread softened butter over the dough.
5Mix brown sugar and cinnamon together in a small bowl. Sprinkle evenly over the buttered dough.
6Starting from the long side tightly roll up the dough. Cut into 8 equal slices.
7Place rolls cut side up in the prepared pan. Bake for 20 to 25 minutes until golden brown.
8While rolls bake make the glaze. Whisk powdered sugar milk and vanilla extract in a small bowl until smooth.
9Remove rolls from oven and let cool for 5 minutes. Drizzle glaze over warm rolls and serve.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
9-inch round baking pan
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 320mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: For extra flavor add a pinch of nutmeg to the filling. You can also use half whole wheat flour for a heartier roll.

Watch Video Of How Easy No Yeast Cinnamon Rolls Works

This no yeast cinnamon roll recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is quick easy and everyone loves them. I hope you enjoy making these warm sweet rolls as much as my family does.

❓ Frequently Asked Questions About No Yeast Cinnamon Rolls

1. Can I make these cinnamon rolls ahead of time?

Yes you can prepare the rolls up to the point of slicing and then cover and refrigerate them overnight. Bake them the next morning adding a few extra minutes to the baking time.

2. Why did my cinnamon rolls turn out dry?

Dry rolls usually happen from overmixing the dough or adding too much flour. Mix the dough just until combined and be careful not to knead too much. Also make sure your butter is cold when cutting it into the flour.

3. Can I use a different type of milk?

Yes you can use any milk you have on hand like whole milk 2 percent or even almond milk. The rolls will still turn out soft and tasty.

4. How should I store leftover cinnamon rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also reheat them in the microwave for 15 seconds or in a warm oven.

5. Can I freeze these no yeast cinnamon rolls?

Yes you can freeze the baked and cooled rolls without the glaze. Wrap them tightly in plastic wrap and then foil. They will keep for up to 2 months. Thaw at room temperature and add fresh glaze before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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