chicken strips panko bread crumbs recipe

Written BySheba G Updated On
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The Best chicken strips panko bread crumbs recipe

My family absolutely loves chicken strips, but I wanted a version that was crispy without being greasy. That is why I started making these chicken strips with panko bread crumbs. The panko gives them a light, crunchy coating that stays crispy even after they cool down a bit. My kids call them the best chicken strips ever, and I love that I can make them at home with simple ingredients.

These chicken strips are perfect for a quick weeknight dinner or for packing in lunchboxes the next day. They are baked, not fried, which cuts down on the oil and makes them a bit lighter. I feel good serving them because I know exactly what is in the coating. You can also season the panko however you like, so they never get boring. Whether it is a casual family meal or a gathering with friends, these chicken strips always get eaten up fast.

Crispy Panko Chicken Strips

4.5 from 1759 votes

These baked chicken strips use panko bread crumbs for an extra crunchy coating. They are simple to prepare and make a great dinner or snack for the whole family.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup all purpose flour
2 large eggs
2 tablespoons milk
2 cups panko bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2Cut the chicken breasts into strips about 1 inch wide.
3Set up your breading station. In the first bowl, place the flour. In the second bowl, whisk the eggs and milk together. In the third bowl, mix the panko bread crumbs, garlic powder, paprika, salt, and black pepper.
4Take each chicken strip and coat it in the flour, shaking off any extra. Then dip it into the egg mixture, letting any extra drip off. Finally, press it into the panko mixture so it is fully coated.
5Place the coated strips on the prepared baking sheet in a single layer. Make sure they are not touching.
6Bake for 10 minutes, then flip each strip over and bake for another 8 to 10 minutes, until the chicken is cooked through and the coating is golden brown and crispy.
7Let them cool for a couple of minutes before serving.

🔧Equipment

Cutting board
Sharp knife
3 shallow bowls
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 550mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra flavor, add a pinch of cayenne pepper or some grated Parmesan cheese to the panko mixture. You can also use chicken tenders instead of cutting breasts.

Watch Video Of How Crispy Panko Chicken Strips Works

These panko chicken strips are a go to recipe in my kitchen because they are easy to make and always turn out crispy. They work for a simple family dinner, a game day snack, or even a party platter. I know whenever I make them, everyone will be happy and asking for more.

❓ Frequently Asked Questions About Crispy Panko Chicken Strips

1. Can I use chicken tenders instead of chicken breasts?

Yes, you can use chicken tenders. They are already the right size and shape, so you can skip the cutting step. Just follow the same breading and baking instructions.

2. How do I keep the panko coating from falling off?

Make sure you press the panko firmly onto the chicken after dipping it in the egg. Also, let the coated strips sit on the baking sheet for a few minutes before baking. This helps the coating stick better.

3. Can I make these chicken strips in an air fryer?

Absolutely. Preheat your air fryer to 375°F. Place the coated strips in the basket in a single layer and cook for 8 to 10 minutes, flipping halfway through. They will be just as crispy.

4. How do I reheat leftover chicken strips?

The best way is to reheat them in the oven or air fryer. Place them on a baking sheet at 350°F for about 5 to 7 minutes, or in the air fryer at 350°F for 3 to 4 minutes. This keeps them crispy. Avoid using the microwave.

5. Can I freeze these chicken strips?

Yes, you can freeze them after baking. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Transfer the frozen strips to a freezer bag. To reheat, bake from frozen at 375°F for 12 to 15 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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