prime rib roast au jus recipe

Written BySheba G Updated On
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The Best prime rib roast au jus recipe

I have been making this prime rib roast au jus recipe for years and it never fails to impress. My family absolutely loves it especially for holiday dinners or special Sunday meals. The meat comes out so tender and flavorful and the au jus adds that rich beefy taste that makes everything better. It is a perfect recipe for when you want to serve something special without spending all day in the kitchen. Plus beef is packed with protein and iron which is great for keeping everyone healthy and satisfied.

Prime Rib Roast Au Jus

4.6 from 1719 votes

A classic prime rib roast cooked to perfection with a rich au jus sauce. This recipe delivers a juicy tender roast that is ideal for holiday gatherings or any special occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Prime Rib

1 bone-in prime rib roast (5-6 pounds)
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Au Jus

2 cups beef broth
1/2 cup red wine (optional)
2 tablespoons all-purpose flour
1 tablespoon butter
Salt and pepper to taste

👨‍🍳Directions

1Take the prime rib out of the refrigerator 2 hours before cooking to let it come to room temperature.
2Preheat your oven to 450°F.
3Pat the roast dry with paper towels. Rub the olive oil all over the meat.
4Mix together the salt, pepper, garlic powder, thyme, and rosemary. Rub this mixture all over the roast.
5Place the roast bone side down on the rack in the roasting pan.
6Roast at 450°F for 20 minutes to sear the outside.
7Reduce oven temperature to 325°F. Continue roasting until the internal temperature reaches 130°F for medium rare, about 2 hours.
8Remove the roast from the oven and tent with foil. Let it rest for 20 minutes before carving.
9While the roast rests, make the au jus. Pour the pan drippings into a measuring cup and skim off excess fat.
10In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
11Gradually whisk in the beef broth and red wine if using. Add the reserved pan drippings.
12Bring to a simmer and cook until thickened slightly, about 5 minutes. Season with salt and pepper to taste.
13Carve the prime rib and serve with the warm au jus.

🔧Equipment

Roasting pan with rack
Meat thermometer
Aluminum foil
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

For best results use a meat thermometer to ensure perfect doneness. Letting the roast rest is crucial for juicy meat. You can skip the wine and use all beef broth if preferred.

Watch Video Of How Prime Rib Roast Au Jus Works

This prime rib roast au jus recipe is always a good idea for any special occasion and works perfectly for family gatherings. The tender meat and rich sauce make everyone feel like they are at a fancy restaurant right at home. I hope you enjoy making this as much as my family does.

❓ Frequently Asked Questions About Prime Rib Roast Au Jus

1. How do I know when my prime rib is done?

Use a meat thermometer inserted into the thickest part of the roast without touching the bone. For medium rare cook to 130°F. The temperature will rise about 5 degrees while resting.

2. Should I cook prime rib bone in or boneless?

Bone in is preferred because the bones add flavor and help insulate the meat during cooking. Boneless works too but may cook a bit faster.

3. Can I make the au jus ahead of time?

Yes you can make the au jus a day ahead. Store it in the refrigerator and reheat gently on the stove before serving.

4. What if I dont have a roasting pan with a rack?

You can place the roast directly on a bed of chopped carrots celery and onions in a regular baking dish. This also adds flavor to the drippings.

5. How do I store leftover prime rib?

Wrap the leftover meat tightly in foil or plastic wrap and store in the refrigerator for up to 4 days. Slice it cold for sandwiches or reheat gently in the au jus.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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