easy chicken and sausage gumbo recipe

Written BySheba G Updated On
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The Best easy chicken and sausage gumbo recipe

I love this easy chicken and sausage gumbo recipe because it brings big flavor without a lot of fuss. My family gets excited when they smell the sausage and chicken cooking, and it always makes for a cozy dinner. This gumbo is perfect for busy weeknights or casual get togethers, and it is packed with protein and veggies to keep everyone full and happy. I like that I can use simple ingredients from my pantry and still get that deep, comforting taste. Even my kids ask for seconds, which is always a win in my book.

Easy Chicken and Sausage Gumbo

4.5 from 1674 votes

A simple and hearty gumbo made with chicken, smoked sausage, and a rich roux. This one pot meal comes together quickly and is perfect for feeding the family any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Gumbo

1/4 cup vegetable oil
1/4 cup all purpose flour
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound andouille or smoked sausage, sliced
1 pound boneless skinless chicken thighs, cut into bite sized pieces
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
2 cups cooked white rice for serving
Sliced green onions for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large pot over medium heat. Whisk in the flour and cook, stirring constantly, until the roux turns a deep golden brown, about 5 to 7 minutes.
2Add the onion, bell pepper, and celery to the pot. Cook, stirring often, until the vegetables soften, about 5 minutes. Add the garlic and cook for 1 more minute.
3Add the sliced sausage and chicken pieces to the pot. Cook until the sausage is lightly browned and the chicken is no longer pink on the outside, about 5 minutes.
4Pour in the chicken broth and diced tomatoes. Add the bay leaves, thyme, cayenne if using, and a pinch of salt and pepper. Bring the gumbo to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
5Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaves. Serve the gumbo over cooked white rice and garnish with sliced green onions.

🔧Equipment

Large heavy pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

You can use boneless skinless chicken breasts instead of thighs if you prefer. For a thicker gumbo, let it simmer a little longer uncovered. Leftovers taste even better the next day.

Watch Video Of How Easy Chicken and Sausage Gumbo Works

This easy chicken and sausage gumbo is a go to recipe for me because it is simple, satisfying, and feeds a crowd without stress. It works perfectly for family dinners or casual gatherings, and the leftovers are always welcome. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Chicken and Sausage Gumbo

1. Can I make this gumbo ahead of time?

Yes, this gumbo actually tastes better the next day. Let it cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove over low heat, adding a splash of broth if it is too thick.

2. Can I freeze this chicken and sausage gumbo?

Absolutely. Freeze the gumbo without the rice in a freezer safe container for up to 3 months. Thaw it overnight in the fridge before reheating. Cook fresh rice when you are ready to serve.

3. What kind of sausage works best for gumbo?

Smoked andouille sausage is traditional and adds great flavor. Smoked kielbasa or any fully cooked smoked sausage works well too.

4. How can I make this gumbo gluten free?

Swap the all purpose flour with a gluten free flour blend or use a gluten free roux made with rice flour. Also check that your sausage and broth are certified gluten free.

5. Is this gumbo spicy?

The cayenne pepper is optional, so you can control the heat. Without it, the gumbo is mild and family friendly. Add more cayenne or hot sauce if you like it spicy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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