baked pork spare ribs recipe
The Best baked pork spare ribs recipe
I have been making these baked pork spare ribs for years and they are a staple in our house. My kids go crazy for them and they are perfect for a weekend dinner or a casual get together with friends. The meat comes out so tender and the flavor is amazing without a lot of fuss. Baking the ribs instead of grilling means less mess and they always turn out great. I love that this recipe uses simple ingredients and you can adjust the spice level to your liking. It is a healthy way to enjoy pork because baking lets the fat render off and you control the sugar in the sauce.
Perfect Baked Pork Spare Ribs
These baked pork spare ribs are fall off the bone tender and coated in a sweet and tangy homemade barbecue sauce. They are easy to prepare and make a crowd pleasing meal for any occasion.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Baked Pork Spare Ribs Works
These baked pork spare ribs are always a good idea for any occasion and work so well for family gatherings. They are simple to put together and the result is always a hit with everyone. I hope you give this recipe a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Baked Pork Spare Ribs
1. Do I need to remove the membrane from the ribs?
Yes, removing the silver skin membrane from the back of the ribs is important. It helps the seasoning penetrate the meat and makes the ribs more tender when you eat them.
2. Can I use a different cut of pork ribs?
Yes, you can use baby back ribs or St. Louis style ribs. The cooking time may vary slightly. Baby back ribs are smaller and may cook a bit faster, while St. Louis ribs are similar to spare ribs.
3. How do I know when the ribs are done?
The ribs are done when the meat is tender and has pulled back from the ends of the bones. You can also test by inserting a toothpick into the meat between the bones; it should go in easily.
4. Can I make the barbecue sauce ahead of time?
Absolutely. You can make the sauce up to a week in advance and store it in the refrigerator in an airtight container. Just reheat it before brushing on the ribs.
5. What should I serve with these ribs?
These ribs go well with classic sides like coleslaw, baked beans, cornbread, or potato salad. A simple green salad also works nicely to balance the richness.
