apple pie deep dish recipe

Written BySheba G Updated On
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The Best apple pie deep dish recipe

I have been making deep dish apple pie for years and it is always a hit in my house. The thick buttery crust holds a generous amount of spiced apples that get soft and tender as they bake. My kids love when I pull this pie out of the oven because the whole kitchen smells like cinnamon and brown sugar. This recipe is perfect for a holiday dessert or a cozy weekend treat. It uses simple ingredients and the apples provide fiber and vitamin C which makes me feel a little better about serving something sweet. I like that I can control the sugar and use a mix of tart and sweet apples for the best flavor.

Deep Dish Apple Pie

4.6 from 1400 votes

A classic deep dish apple pie with a flaky buttery crust and a generous filling of cinnamon spiced apples. This pie is perfect for holidays or any time you want a hearty dessert.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 1/2 cups all purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6 to 8 tbsp ice water

For the Filling

6 to 7 medium apples (mix of Granny Smith and Honeycrisp), peeled and sliced
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 tbsp all purpose flour
1 tbsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp unsalted butter, cut into small pieces

👨‍🍳Directions

1In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
2Add ice water one tablespoon at a time, mixing with a fork until the dough just comes together. Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3Preheat oven to 425°F. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, and nutmeg. Toss to coat evenly.
4On a floured surface, roll out one disc of dough to about 12 inches in diameter. Gently transfer it to a 9 inch deep dish pie pan, pressing it into the bottom and sides.
5Pour the apple filling into the crust and dot with the small butter pieces.
6Roll out the second disc of dough to about 11 inches. Place it over the filling, crimp the edges to seal, and cut several slits on top for steam to escape.
7Place the pie on a baking sheet and bake at 425°F for 15 minutes. Reduce oven temperature to 375°F and bake for 40 to 45 minutes more, until the crust is golden brown and the filling is bubbly.
8Let the pie cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.

🔧Equipment

9 inch deep dish pie pan
Mixing bowls
Rolling pin
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a golden crust, brush the top with a little milk and sprinkle with coarse sugar before baking. You can also use a lattice top if you prefer.

Watch Video Of How Deep Dish Apple Pie Works

This deep dish apple pie is a dessert I turn to again and again because it always delivers. The buttery crust and warm spiced filling make it a comforting choice for any gathering. I hope you give this recipe a try and enjoy it with your family as much as mine does.

❓ Frequently Asked Questions About Deep Dish Apple Pie

1. What kind of apples work best for deep dish apple pie?

A mix of tart and sweet apples gives the best flavor. I like using Granny Smith for tartness and Honeycrisp or Fuji for sweetness. They hold their shape well during baking.

2. Can I make the crust ahead of time?

Yes, you can prepare the dough up to 2 days in advance and keep it wrapped in the fridge. You can also freeze the unbaked pie for up to 3 months. Bake from frozen and add 10 to 15 minutes to the baking time.

3. How do I prevent a soggy bottom crust?

To avoid a soggy crust, make sure your filling is not too wet. Tossing the apples with flour helps absorb excess juice. Also, baking the pie on a preheated baking sheet on the bottom oven rack helps the bottom crust cook through.

4. Do I need to precook the apples?

No, you do not need to precook the apples for this deep dish recipe. The apples cook down perfectly in the oven as the pie bakes.

5. How should I store leftover apple pie?

Cover leftover pie loosely with foil or plastic wrap and store at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can reheat slices in the microwave or a low oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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