round roast crock pot recipe

Written BySheba G Updated On
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The Best round roast crock pot recipe

I love making this round roast in the crock pot. It is one of those meals that makes my whole house smell amazing and my family gets excited for dinner. The meat comes out so tender and juicy every time. I started making this recipe when I needed a no fuss dinner for busy weeknights. It is perfect for Sunday dinners too because you can set it and forget it while you do other things.

This round roast is a lean cut of beef so it is a healthier choice for my family. It is packed with protein and iron which I love for growing kids. By cooking it low and slow in the crock pot, you get all that flavor without a lot of added fat. My kids actually ask for seconds when I make this, and that is a win in my book.

This recipe is also great for holidays or when we have guests. It looks impressive but takes almost no work. I can throw everything in the pot in the morning and have a beautiful meal ready by dinner time. It is one of those recipes that always works and everyone loves.

Round Roast Crock Pot Recipe

4.5 from 1321 votes

This round roast crock pot recipe gives you a tender and flavorful beef roast with minimal effort. The meat cooks slowly in a savory broth until it is fall apart tender.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Roast

3 lb round roast
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Cooking Liquid

1 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce
2 bay leaves

For the Vegetables

4 carrots, peeled and cut into chunks
3 potatoes, cut into chunks
1 onion, sliced
3 cloves garlic, minced

👨‍🍳Directions

1Pat the round roast dry with paper towels. Season all sides with salt, pepper, garlic powder, and onion powder.
2Heat olive oil in a large skillet over medium high heat. Sear the roast on all sides until browned, about 3 minutes per side.
3Place the carrots, potatoes, onion, and garlic in the bottom of the crock pot.
4Place the seared roast on top of the vegetables.
5In a small bowl, mix together beef broth, Worcestershire sauce, and soy sauce. Pour over the roast.
6Add bay leaves to the crock pot.
7Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the meat is tender.
8Remove bay leaves before serving. Slice the roast against the grain and serve with the vegetables and cooking juices.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For extra flavor, add a splash of red wine to the cooking liquid. You can also use a chuck roast instead of round roast for a richer taste.

Watch Video Of How Round Roast Crock Pot Recipe Works

This round roast crock pot recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and feeds a crowd. I love knowing I can put this together in the morning and have a delicious meal ready when we are.

❓ Frequently Asked Questions About Round Roast Crock Pot

1. Can I use a frozen round roast in the crock pot?

It is not recommended to put a frozen roast in the crock pot. It will not cook evenly and may stay in the danger zone for bacteria growth. Thaw the roast in the refrigerator overnight before cooking.

2. How do I keep the round roast from drying out?

Round roast is a lean cut so it can dry out if overcooked. The key is to cook it low and slow with enough liquid. Searing the meat first also helps seal in the juices. Do not cook on high for too long.

3. Can I add other vegetables?

Yes, you can add any root vegetables you like. Celery, parsnips, or mushrooms work well. Just cut them into similar sized chunks so they cook evenly.

4. How do I thicken the cooking juices into gravy?

After the roast is done, remove it and the vegetables. Strain the juices into a saucepan. Whisk in a slurry of 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Simmer until thickened.

5. Can I make this recipe in an Instant Pot?

Yes, you can adapt this for an Instant Pot. Use the saute function to sear the roast. Then pressure cook on high for about 60 minutes with a natural release. The cooking time may vary based on the size of your roast.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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