white macadamia nut cookie recipe

Written BySheba G Updated On
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I have been making these white macadamia nut cookies for years and they are always a hit with my family. My kids love the sweet white chocolate chips and the crunchy macadamia nuts. This recipe is perfect for a quick snack or for bringing to a school bake sale. The nuts give you healthy fats and protein which makes this cookie a little better for you than a regular sugar cookie.

White Macadamia Nut Cookies

4.7 from 1195 votes

These soft and chewy white macadamia nut cookies are loaded with white chocolate chips and crunchy macadamia nuts. They are easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup macadamia nuts, chopped

👨‍🍳Directions

1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture and mix until just combined.
5Fold in the white chocolate chips and chopped macadamia nuts.
6Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers will still look soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For best results, use room temperature ingredients. You can toast the macadamia nuts for extra flavor.

Watch Video Of How White Macadamia Nut Cookies Works

These white macadamia nut cookies are a family favorite in my house. They are simple to make and always turn out perfectly soft and chewy. I highly recommend them for any gathering or just because.

❓ Frequently Asked Questions About White Macadamia Nut Cookies

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce the added salt to 1/4 teaspoon to avoid the cookies being too salty.

2. Can I substitute the macadamia nuts?

You can use other nuts like pecans or walnuts, but the flavor will be different. Macadamia nuts give a unique buttery taste.

3. How should I store these cookies?

Store them in an airtight container at room temperature for up to one week. You can also freeze the dough or baked cookies.

4. Why did my cookies spread too much?

Your butter might have been too soft or the dough was too warm. Chill the dough for 30 minutes before baking for thicker cookies.

5. Can I use milk chocolate chips instead of white?

Yes, but then they would be chocolate macadamia nut cookies. White chocolate is the classic pairing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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