cream cheese coffee cake recipe

Written BySheba G Updated On
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The Best cream cheese coffee cake recipe

I have been making this cream cheese coffee cake for years and it is always a hit with my family. The combination of tangy cream cheese and sweet cinnamon streusel is just perfect. My kids love it for breakfast on weekends and I love that it is easy to put together. It is also great for brunch with friends or as a simple dessert after dinner. The cream cheese adds a nice richness and a little protein which makes it a bit more filling than a regular coffee cake. I feel good serving this to my family because it is homemade and I know exactly what is in it.

Cream Cheese Coffee Cake

4.8 from 1063 votes

A moist and tender coffee cake with a creamy cream cheese filling and a crunchy cinnamon streusel topping. This is a classic recipe that is perfect for breakfast, brunch, or a snack.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 9Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Topping

1/2 cup all purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

For the Cream Cheese Filling

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Cake

1 1/2 cups all purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9×9 inch baking pan.
2Make the topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
3Make the filling: In a medium bowl, beat cream cheese and sugar until smooth. Add egg and vanilla and beat until combined. Set aside.
4Make the cake: In a large bowl, whisk together flour, sugar, baking powder, and salt.
5In a separate bowl, whisk together milk, melted butter, egg, and vanilla.
6Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
7Spread half of the batter into the prepared pan. Pour the cream cheese filling over the batter and spread evenly. Drop the remaining batter by spoonfuls over the filling and carefully spread to cover.
8Sprinkle the topping evenly over the batter.
9Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack before serving.

🔧Equipment

9×9 inch baking pan
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 320mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Make sure your cream cheese is softened to room temperature for a smooth filling. You can also use a block style cream cheese for best results. Store leftovers covered in the refrigerator for up to 3 days.

Watch Video Of How Cream Cheese Coffee Cake Works

This cream cheese coffee cake is a recipe I turn to again and again. It is simple to make and always gets compliments. Whether it is for a holiday morning or just a regular Tuesday, it is a wonderful treat that brings everyone together.

❓ Frequently Asked Questions About Cream Cheese Coffee Cake

1. Can I use low fat cream cheese?

Yes, you can use low fat cream cheese. The filling will be a little less rich but it will still work well. Full fat cream cheese gives the best texture and flavor.

2. Can I make this coffee cake ahead of time?

Yes, you can make it a day ahead. Store it covered in the refrigerator. Let it come to room temperature before serving or warm it slightly in the microwave.

3. How do I store leftovers?

Store any leftover coffee cake in an airtight container in the refrigerator. It will keep for up to 3 days. You can also freeze it for up to 2 months.

4. Can I add nuts to the topping?

Absolutely. Chopped pecans or walnuts are a great addition to the streusel topping. Add about 1/2 cup of chopped nuts to the topping mixture.

5. Why is my cream cheese filling lumpy?

Lumpy filling usually means the cream cheese was not soft enough. Make sure it is at room temperature before you start. Beat it well with the sugar until it is completely smooth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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