salt and pepper chicken recipe

Written BySheba G Updated On
salt and pepper chicken recipe
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The Best salt and pepper chicken recipe

I love this salt and pepper chicken recipe because it is so simple and delivers so much flavor. My whole family gets excited when they see me pulling out the chicken for this dish. It is a perfect weeknight dinner that feels special but does not take a lot of work. The chicken comes out crispy on the outside and tender on the inside, and the salt and pepper seasoning is just right. It is also a healthier option than takeout since you control the oil and salt. I use less sodium and still get that great taste. This recipe has become a regular in our meal rotation.

Salt and Pepper Chicken

Salt and Pepper Chicken

4.5 from 1818 votes

Crispy chicken pieces seasoned with a simple blend of salt and pepper. This dish is quick to make and perfect for a family dinner or a game day snack.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs, cut into bite sized pieces
1/2 cup cornstarch
1/2 cup all purpose flour
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
Oil for frying

For the Seasoning

1 tsp salt
1 tsp black pepper
1/2 tsp white pepper
1/4 tsp sugar

👨‍🍳Directions

1In a large bowl, whisk together cornstarch, flour, 1 tsp salt, 1 tsp black pepper, and garlic powder.
2Add the chicken pieces to the bowl and toss to coat evenly.
3Heat about 1 inch of oil in a deep skillet or wok over medium high heat. The oil is ready when a small piece of bread sizzles on contact.
4Working in batches, fry the chicken for 4 to 5 minutes until golden brown and cooked through. Drain on paper towels.
5In a small bowl, mix together the remaining 1 tsp salt, 1 tsp black pepper, white pepper, and sugar.
6While the chicken is still hot, sprinkle the seasoning mixture over it and toss to coat. Serve immediately.

🔧Equipment

Large bowl
Whisk
Deep skillet or wok
Paper towels
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 25g

📝Notes

For a lighter version, you can bake the chicken at 400 degrees F for 20 minutes, flipping halfway through. The texture will be less crispy but still tasty.

Watch Video Of How Salt and Pepper Chicken Works

This salt and pepper chicken recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the crispy, flavorful pieces. I hope you enjoy making it as much as my family enjoys eating it.

❓ Frequently Asked Questions About Salt and Pepper Chicken

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just cut it into similar sized pieces and be careful not to overcook it as breast meat dries out faster.

2. How do I get the chicken extra crispy?

Make sure the oil is hot enough before adding the chicken. Also, do not overcrowd the pan. Frying in small batches helps keep the oil temperature steady and gives you a crispier coating.

3. Can I make this recipe gluten free?

Absolutely. Substitute the all purpose flour with a gluten free all purpose blend and make sure your cornstarch is certified gluten free. The rest of the ingredients are naturally gluten free.

4. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350 degrees F for about 10 minutes to help restore some crispiness.

5. Can I add other seasonings?

Yes, you can add a pinch of cayenne pepper for heat or some dried herbs like thyme or oregano. Just keep the salt and pepper as the main flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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