cake batter ice cream recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cake batter ice cream recipe

I have been making this cake batter ice cream for years, and it is always a hit with my kids and their friends. The flavor reminds me of licking the spoon when baking a cake, but it is a cool and creamy treat instead. I love that it is a simple no churn recipe that uses everyday ingredients, so you can whip it up without a special machine. It is perfect for birthday parties or just a fun summer dessert, and it is a nice way to enjoy a sweet treat without turning on the oven.

Cake Batter Ice Cream

4.7 from 1310 votes

This no churn cake batter ice cream is a creamy and sweet treat that tastes just like cake batter. It is easy to make with a few simple ingredients and requires no ice cream maker.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1/2 cup yellow cake mix
1 teaspoon vanilla extract
2 tablespoons sprinkles

👨‍🍳Directions

1In a large mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form.
2In a separate bowl, stir together the sweetened condensed milk, cake mix, and vanilla extract until smooth.
3Gently fold the whipped cream into the cake mix mixture until just combined. Be careful not to deflate the cream.
4Fold in the sprinkles, then pour the mixture into a loaf pan or freezer safe container.
5Cover and freeze for at least 4 hours or until firm. Let it sit at room temperature for 5 minutes before scooping.

🔧Equipment

Large mixing bowl
Hand mixer or stand mixer
Loaf pan or freezer safe container
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: Make sure to use a yellow cake mix that is not sugar free for the best texture. You can use funfetti cake mix for extra sprinkles. Store leftovers in an airtight container in the freezer for up to 2 weeks.

Watch Video Of How Cake Batter Ice Cream Works

This cake batter ice cream is always a good idea for any occasion because it is so easy to make and everyone loves it. It works perfectly for family gatherings or a simple weeknight treat. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Cake Batter Ice Cream

1. Can I use a different cake mix flavor?

Yes, you can use any flavor of cake mix you like. Chocolate, strawberry, or funfetti all work well. Just keep in mind that the color and flavor will change accordingly.

2. Do I need an ice cream maker for this recipe?

No, this is a no churn recipe. You just whip the cream and fold everything together. No special equipment is needed.

3. Why did my ice cream turn out icy?

This can happen if the mixture is over whipped or if it is not mixed gently enough. Be sure to fold the whipped cream in carefully and avoid over mixing.

4. Can I make this dairy free?

Yes, you can use full fat coconut cream in place of heavy cream and a dairy free sweetened condensed milk. The texture may be slightly different but it will still be creamy.

5. How long does this ice cream last in the freezer?

It will keep well in an airtight container for up to 2 weeks. Let it sit at room temperature for a few minutes to soften before scooping.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts