cookies from brownie mix recipe

Written BySheba G Updated On
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The Best cookies from brownie mix recipe

I love making cookies from brownie mix because it is so simple and quick. My kids always get excited when I make these because they taste like a cross between a brownie and a cookie. This recipe is perfect for busy weeknights or when you need a last minute dessert for a school event. Plus it uses ingredients you probably already have in your pantry. The best part is that these cookies are lower in fat than traditional cookies since brownie mix has less butter. They are also a great way to get a chocolate fix without too much sugar.

Brownie Mix Cookies

4.9 from 1315 votes

These cookies are made from a box of brownie mix and are soft, chewy, and full of chocolate flavor. They are easy to put together and bake in under 15 minutes.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 box brownie mix (18 oz)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a mixing bowl, combine the brownie mix, oil, eggs, and vanilla extract. Stir until a dough forms. If using, fold in chocolate chips.
3Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4Bake for 8 to 10 minutes, until the edges are set and the tops are slightly cracked. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Spatula
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

You can add nuts or white chocolate chips for variation. For a more cake like cookie, add an extra egg.

Watch Video Of How Brownie Mix Cookies Works

These cookies from brownie mix are always a good idea because they are so easy and everyone loves them. They work great for family gatherings, bake sales, or just a simple dessert at home. I hope you give them a try and enjoy them as much as my family does.

❓ Frequently Asked Questions About Brownie Mix Cookies

1. Can I use any brand of brownie mix?

Yes, any standard 18 ounce box of brownie mix will work. Just make sure to follow the same measurements for oil and eggs.

2. Why are my cookies spreading too much?

If your cookies spread too much, the dough might be too warm. Chill the dough for 15 to 20 minutes before baking. Also check that your baking sheet is not greased.

3. Can I make these cookies gluten free?

Yes, use a gluten free brownie mix. The rest of the ingredients are naturally gluten free. Check the mix label to be sure.

4. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

5. Can I add other mix ins?

Absolutely. Try adding chopped nuts, peanut butter chips, or dried fruit. Just keep the total amount of mix ins to about 1/2 cup so the dough stays balanced.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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