turkey in cooking bag recipe

Written BySheba G Updated On
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The Best turkey in cooking bag recipe

I have been making turkey in a cooking bag for years, and it is my go to method for a moist and flavorful bird every single time. The bag traps all the juices and steam, so the meat stays tender and never dries out, even if you get distracted and leave it in a little longer. My whole family loves how easy it is, and I love that there is hardly any mess to clean up. This recipe is perfect for Thanksgiving or any holiday dinner, but I also make it for Sunday roasts because it is so simple. Plus, using a bag means you need less added fat, which makes for a healthier meal without sacrificing taste.

Perfect Turkey in a Cooking Bag

4.6 from 784 votes

This foolproof method for roasting a turkey in a cooking bag guarantees a juicy, tender bird with crispy skin every time. The bag locks in moisture and flavor, making it ideal for holiday feasts or family dinners.

Prep Time15 mins
Cook Time2 hrs 45 mins
Resting Time0 mins
Total Time3 hrs
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

1 (12-14 lb) whole turkey, thawed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 large oven cooking bag (like Reynolds Oven Bag)

For the Aromatics (optional)

1 onion, quartered
2 celery stalks, cut into chunks
2 carrots, cut into chunks
4 sprigs fresh rosemary
4 sprigs fresh sage

👨‍🍳Directions

1Preheat your oven to 350 degrees F (175 degrees C).
2Remove the neck and giblets from the turkey cavity. Pat the turkey dry with paper towels.
3In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and dried thyme.
4Rub the olive oil all over the turkey skin, then sprinkle the seasoning mixture evenly over the entire bird.
5If using, stuff the onion, celery, carrots, rosemary, and sage into the turkey cavity.
6Place the oven cooking bag inside the roasting pan. Add 1 tablespoon of flour to the bag and shake to coat the inside (this prevents bursting).
7Place the seasoned turkey into the bag. Close the bag with the included tie, then cut 6 small slits in the top of the bag to allow steam to escape.
8Roast the turkey for about 2 hours and 45 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 180 degrees F (82 degrees C).
9Carefully remove the roasting pan from the oven. Let the turkey rest in the bag for 15 minutes.
10Cut the bag open with kitchen shears, being careful of hot steam. Transfer the turkey to a cutting board, carve, and serve.

🔧Equipment

Large roasting pan
Oven cooking bag
Meat thermometer
Kitchen shears
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 150mg🧂Sodium: 700mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 60g

📝Notes

Tips: Make sure your turkey is fully thawed before cooking. For a crispy skin, you can remove the bag for the last 20 minutes of roasting. Always use a meat thermometer to ensure the turkey is cooked to a safe temperature.

Watch Video Of How Perfect Turkey in a Cooking Bag Works

This turkey in a cooking bag recipe is always a good idea for any occasion because it delivers a perfect, juicy bird with very little effort. It works wonderfully for family gatherings and holiday meals, taking the stress out of roasting a turkey and leaving you with more time to enjoy your guests.

❓ Frequently Asked Questions About Turkey in a Cooking Bag

1. Do I need to add liquid to the cooking bag?

No, you do not need to add any liquid. The turkey releases its own natural juices during cooking, and the bag traps the steam, keeping the meat moist and flavorful.

2. Can I use a cooking bag for a stuffed turkey?

It is not recommended to stuff a turkey when using a cooking bag. The bag cooking method is very moist, which can make stuffing soggy. It is safer and better to cook stuffing separately.

3. How do I prevent the bag from bursting?

Always add a tablespoon of flour to the bag and shake it to coat the inside. This helps prevent the bag from bursting. Also, make sure to cut the small slits in the top of the bag to allow steam to escape.

4. Can I cook a frozen turkey in a cooking bag?

No, you should never cook a frozen turkey in a cooking bag. The turkey must be fully thawed before roasting to ensure even cooking and to prevent food safety issues.

5. How long does it take to cook a turkey in a bag?

Cooking time depends on the size of your turkey. A general rule is about 13 to 15 minutes per pound at 350 degrees F. Always use a meat thermometer to check for doneness, with the thigh reaching 180 degrees F.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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