salt and chilli tofu recipe

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The Best salt and chilli tofu recipe
Salt and Chilli Tofu
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Salt and Chilli Tofu Works
❓ Frequently Asked Questions About Salt and Chilli Tofu

The Best salt and chilli tofu recipe

I have been making this salt and chilli tofu recipe for years and it is always a hit in my house. My kids love the crispy tofu and the spicy kick from the peppers. It is a perfect weeknight dinner because it comes together quickly and uses simple ingredients. Tofu is a great source of plant based protein and it is low in calories so you can feel good about serving this to your family. This recipe is also perfect for when you want something flavorful but not too heavy. I love that it works for busy weeknights and also for casual get togethers with friends. It is one of those dishes that everyone seems to enjoy and it is easy to make in a big batch.

Salt and Chilli Tofu

4.9 from 1934 votes

Crispy tofu tossed in a spicy salt and chilli sauce. This dish is quick to make and full of flavor.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tofu

1 block (14 oz) firm tofu, pressed and cubed

1/4 cup cornstarch

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

For the Sauce

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 fresh red chillies, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1/2 onion, sliced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon chilli flakes (optional)

2 green onions, sliced for garnish

👨‍🍳Directions

1Press the tofu for 15 minutes to remove excess water. Cut into 1 inch cubes.

2In a mixing bowl, combine cornstarch, salt, and pepper. Add tofu cubes and toss to coat evenly.

3Heat 2 tablespoons of vegetable oil in a large skillet over medium high heat. Add tofu in a single layer and cook for 5-7 minutes, turning occasionally, until golden and crispy on all sides. Remove and set aside.

4In the same skillet, add 2 more tablespoons of oil. Add garlic, sliced chillies, bell peppers, and onion. Stir fry for 3-4 minutes until slightly softened.

5Add soy sauce, rice vinegar, sugar, salt, and chilli flakes if using. Stir to combine.

6Return the crispy tofu to the skillet. Toss everything together for 1-2 minutes until the sauce coats the tofu and vegetables.

7Garnish with sliced green onions and serve immediately with steamed rice.

🔧Equipment

Large skillet or wok

Mixing bowl

Paper towels

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For extra crispy tofu, make sure to press it well and do not overcrowd the pan when frying. You can adjust the amount of chillies to suit your spice preference.

Watch Video Of How Salt and Chilli Tofu Works

This salt and chilli tofu recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to double and everyone loves the crispy texture and spicy flavor. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Salt and Chilli Tofu

1. Can I use silken tofu instead of firm tofu?

No, silken tofu is too soft and will fall apart during frying. Firm or extra firm tofu works best for this recipe because it holds its shape and gets crispy.

2. How do I make the tofu extra crispy?

Press the tofu for at least 15 minutes to remove as much water as possible. Coat it evenly in cornstarch and fry in hot oil without overcrowding the pan. Let it cook undisturbed for a few minutes to develop a golden crust.

3. Is this recipe vegan?

Yes, this salt and chilli tofu recipe is completely vegan. It uses no animal products and the soy sauce adds a savory flavor. Just make sure your soy sauce is vegan friendly.

4. Can I add other vegetables?

Absolutely. You can add broccoli, snap peas, or mushrooms. Just adjust the stir fry time so all vegetables are cooked through but still crisp.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to bring back the crispiness. The microwave will make the tofu soft.

salt and chilli tofu recipe

The Best salt and chilli tofu recipe

Salt and Chilli Tofu