gluten free potato bread recipe

Written BySheba G Updated On
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The Best gluten free potato bread recipe

I have been making this gluten free potato bread recipe for years now and it is a staple in my kitchen. My kids love it because it is soft and fluffy just like regular bread but without the gluten. I love that it uses simple ingredients like potatoes and gluten free flour so it is easy to throw together on a busy weeknight. This bread is perfect for sandwiches or just slathered with butter for a quick snack. Plus potatoes add a nice moisture and a bit of extra nutrition so you can feel good about serving it to your family.

Gluten Free Potato Bread

4.9 from 1868 votes

This gluten free potato bread is soft, moist, and perfect for sandwiches or toast. Made with mashed potatoes and a blend of gluten free flours, it has a tender crumb that everyone will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 10 slicesCuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

1 cup mashed potatoes (cooled)
2 cups gluten free all purpose flour blend
1/2 cup potato starch
1 tablespoon instant yeast
1 teaspoon salt
1 tablespoon sugar
2 large eggs
1/4 cup olive oil
1/2 cup warm water (110F)

👨‍🍳Directions

1Grease a 9×5 inch loaf pan and set aside.
2In a large bowl, combine the gluten free flour, potato starch, yeast, salt, and sugar. Whisk together.
3Add the mashed potatoes, eggs, olive oil, and warm water. Mix until a soft dough forms. The dough will be sticky.
4Transfer the dough to the prepared loaf pan and smooth the top with a wet spatula. Cover loosely with plastic wrap and let rise in a warm place for 30 minutes.
5While the dough rises, preheat your oven to 375F.
6Bake the bread for 30 to 35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
7Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon or stand mixer
9×5 inch loaf pan
Plastic wrap
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 40mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For best results, use leftover mashed potatoes that are plain (no butter or milk added). You can also use instant potato flakes mixed with water.

Watch Video Of How Gluten Free Potato Bread Works

This gluten free potato bread is always a good idea for any occasion because it is easy to make and tastes like real bread. It works perfectly for family gatherings or just a simple breakfast at home. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Gluten Free Potato Bread

1. Can I use sweet potatoes instead of regular potatoes?

Yes you can substitute sweet potatoes. The bread will be slightly sweeter and a bit denser but still delicious.

2. How should I store this bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.

3. Can I make this bread dairy free?

Yes this recipe is already dairy free as written. Just make sure your mashed potatoes are made with water or dairy free milk and use a dairy free oil like olive oil.

4. Why is my bread dense and not fluffy?

This can happen if the dough did not rise enough. Make sure your yeast is fresh and the water is warm (around 110F) to activate it. Also do not overmix the dough.

5. Can I add other ingredients like herbs or cheese?

Absolutely you can fold in 1/2 cup of shredded cheese, dried herbs, or even chopped olives before baking for a savory twist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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