pumpkin spice latte syrup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pumpkin spice latte syrup recipe

I have been making my own pumpkin spice latte syrup for years now and it has become a fall staple in our house. My kids love when I make hot chocolate with a splash of this syrup and my husband adds it to his morning coffee. It is so much better than the store bought versions because I can control the sweetness and I know exactly what is in it. This recipe is simple and uses real pumpkin puree and warm spices which means you get actual flavor not just artificial tastes. Plus it is a great way to enjoy the flavors of fall without all the extra sugar and preservatives you find in commercial syrups. I feel good about giving this to my family because it has real ingredients and it is easy to make a big batch to have on hand for the whole season.

Homemade Pumpkin Spice Latte Syrup

4.7 from 522 votes

This homemade pumpkin spice latte syrup is made with real pumpkin puree and warm spices. It is perfect for adding to coffee, lattes, hot chocolate, or even drizzled over pancakes.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Syrup

1 cup water
1 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract

👨‍🍳Directions

1Add the water, granulated sugar, and brown sugar to a medium saucepan. Whisk together over medium heat until the sugars are fully dissolved.
2Stir in the pumpkin puree and pumpkin pie spice. Bring the mixture to a gentle simmer, not a boil.
3Let the syrup simmer for 10 minutes, stirring occasionally. This allows the flavors to blend together.
4Remove the saucepan from the heat and stir in the vanilla extract.
5Pour the syrup through a fine mesh strainer into a glass jar or bottle to remove any pumpkin pulp. Let it cool completely before sealing with a lid.
6Store the syrup in the refrigerator for up to 2 weeks. Shake well before each use.

🔧Equipment

Medium saucepan
Whisk
Fine mesh strainer
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 0g

📝Notes

Tips: For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree. You can also use maple syrup instead of brown sugar for a different sweetness.

Watch Video Of How Homemade Pumpkin Spice Latte Syrup Works

This pumpkin spice latte syrup is always a good idea for any occasion because it brings the cozy flavors of fall right into your kitchen. It works perfectly for family gatherings where everyone can customize their own coffee or hot chocolate. I love having a jar of this in the fridge ready to go whenever we need a little seasonal treat.

❓ Frequently Asked Questions About Pumpkin Spice Latte Syrup

1. How long does this pumpkin spice latte syrup last?

You can store this syrup in an airtight container in the refrigerator for up to 2 weeks. Just make sure to shake it well before each use.

2. Can I use this syrup in cold drinks?

Yes, this syrup works great in iced coffee or cold brew. It mixes well even in cold liquids.

3. Can I make this syrup without pumpkin puree?

You can skip the pumpkin puree but you will lose that real pumpkin flavor. The syrup will still taste like pumpkin spice but it will be more like a spiced simple syrup.

4. How much syrup should I use in my coffee?

Start with 1 to 2 tablespoons per cup of coffee or latte. You can adjust to your taste.

5. Can I double this recipe?

Yes, this recipe doubles easily. Just use a larger saucepan and keep the simmer time the same.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts