apple pie with crumble topping recipe

Written BySheba G Updated On
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The Best apple pie with crumble topping recipe

I have been making apple pie with crumble topping for years, and it is one of those desserts that just feels like home. My kids get so excited when they see me pulling out the apples and the oats, because they know what is coming. This recipe combines the classic apple pie filling we all love with a buttery, crunchy crumble on top that takes it to another level. It is perfect for fall gatherings, Thanksgiving dinner, or just a cozy weekend treat. Plus, using fresh apples gives you a good dose of fiber and vitamin C, so you can feel a little better about that second slice.

Classic Apple Pie with Crumble Topping

4.8 from 1040 votes

A delicious apple pie featuring a sweet and spiced apple filling topped with a buttery oat crumble instead of a traditional pie crust. This recipe is simple to make and always a crowd pleaser.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crumble Topping

1 cup all purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
3Pour the apple mixture into an ungreased 9 inch pie dish and spread it out evenly.
4In a separate bowl, make the crumble topping. Mix together the flour, rolled oats, brown sugar, and cinnamon. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5Sprinkle the crumble topping evenly over the apples in the pie dish.
6Place the pie dish on a baking sheet to catch any drips. Bake for 40 to 45 minutes, or until the apples are tender and the topping is golden brown.
7Let the pie cool for at least 15 minutes before serving. Serve warm with vanilla ice cream if desired.

🔧Equipment

9 inch pie dish
Mixing bowls
Measuring cups and spoons
Knife and cutting board
Pastry cutter or fork

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 62g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 4g

📝Notes

You can use any firm apple variety. Granny Smith apples hold up well and give a nice tart balance to the sweet topping.

Watch Video Of How Classic Apple Pie with Crumble Topping Works

This apple pie with crumble topping is always a good idea for any occasion, whether it is a holiday dinner or a simple family dessert. It is easy to put together and the crunchy topping makes it feel extra special. I hope this recipe becomes a favorite in your home too.

❓ Frequently Asked Questions About Apple Pie with Crumble Topping

1. Can I use a different type of apple?

Yes, you can use any firm apple variety. Granny Smith, Honeycrisp, or Fuji all work well. Just avoid soft apples like Red Delicious as they can become mushy.

2. Do I need to pre cook the apples before baking?

No, you do not need to pre cook the apples. Tossing them with sugar and flour is enough. They will soften perfectly during baking.

3. Can I make this apple pie ahead of time?

Yes, you can prepare the pie a day in advance. Cover it and store it in the refrigerator. Reheat it in a 350 degree F oven for about 10 minutes before serving.

4. How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 4 days. You can also freeze the baked pie for up to 3 months.

5. Can I use gluten free flour?

Yes, you can substitute a 1 to 1 gluten free all purpose flour blend for the regular flour in both the filling and the topping. The texture may be slightly different but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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