scalloped potatoes crock pot recipe
The Best scalloped potatoes crock pot recipe
I have been making scalloped potatoes in my crock pot for years now and it is honestly the best way to get that creamy, tender side dish without all the fuss. My kids love when I make these because they come out so soft and flavorful, and I love that I can just set it and forget it while I focus on the main dish. This recipe is perfect for holiday dinners or just a cozy weeknight meal, and since it cooks low and slow, the potatoes soak up all that cheesy goodness. Plus, using a slow cooker means less butter and cream than the oven version, so it is a little lighter but still feels indulgent. It is one of those recipes that always gets rave reviews and empty bowls at my table.
Crock Pot Scalloped Potatoes
These creamy, cheesy scalloped potatoes cook perfectly in the slow cooker with minimal effort. Layers of tender potatoes in a rich sauce make this a go to side dish for any meal.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Scalloped Potatoes Works
This crock pot scalloped potatoes recipe is a reliable and comforting side that works for everything from Sunday dinners to holiday feasts. It saves me time and oven space, and the creamy, cheesy result always gets compliments. I hope you try it and enjoy it as much as my family does.
❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes
1. Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes. Just keep in mind that waxy potatoes like reds hold their shape better, while russets break down more and create a creamier texture.
2. Do I need to peel the potatoes?
Peeling is optional. If you leave the skin on, make sure to scrub the potatoes well. The skin adds extra fiber and a rustic look, but peeled potatoes give a smoother, more traditional scalloped potato dish.
3. Can I make this recipe ahead of time?
You can assemble the layers in the slow cooker insert the night before and keep it covered in the fridge. In the morning, just put the insert in the base and start cooking. You may need to add 30 minutes to the cook time since it starts cold.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to bring back the creamy texture.
5. Can I add ham or bacon to this recipe?
Absolutely. Layer in some cooked, diced ham or crumbled bacon between the potato layers for a heartier dish. It makes a great one pot meal that my family loves.
