chicken penne with alfredo sauce recipe

Written BySheba G Updated On
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The Best chicken penne with alfredo sauce recipe

I love making chicken penne with alfredo sauce because it is one of those meals that always satisfies everyone at the table. My kids ask for it all the time, and I like that it comes together quickly on busy weeknights. The creamy sauce coats the pasta and chicken perfectly, making it feel like a special dinner without a lot of fuss. It is also a great way to get some protein and calcium into a meal, since the alfredo sauce uses real cream and Parmesan cheese. This recipe works for family dinners, potlucks, or even a cozy night in. I have been making it for years and it never lets me down.

Chicken Penne with Alfredo Sauce

4.8 from 1449 votes

Tender chicken and penne pasta tossed in a rich, homemade alfredo sauce. This creamy dish is simple to make and perfect for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Alfredo Sauce

1/2 cup unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp nutmeg

For the Pasta

8 oz penne pasta
Water for boiling
1/2 tsp salt

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
2While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
3Heat olive oil in a large skillet over medium high heat. Add the chicken breasts and cook for 5 to 6 minutes per side, until golden brown and cooked through. Transfer to a plate and let rest for 5 minutes, then slice into strips.
4In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, salt, and nutmeg. Cook for 2 to 3 minutes, stirring constantly, until the sauce thickens slightly.
6Add the cooked penne and sliced chicken to the skillet. Toss everything together until well coated in the sauce. Serve immediately.

🔧Equipment

Large pot
Large skillet
Chef’s knife
Cutting board
Measuring cups and spoons
Grater
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a lighter version, you can use half and half instead of heavy cream. Add steamed broccoli or peas for extra vegetables.

Watch Video Of How Chicken Penne with Alfredo Sauce Works

This chicken penne with alfredo sauce recipe is always a good idea for any occasion, whether it is a weeknight dinner or a family gathering. It is simple to make, uses everyday ingredients, and everyone always asks for seconds. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken Penne with Alfredo Sauce

1. Can I use store bought alfredo sauce instead of making it from scratch?

Yes, you can use store bought alfredo sauce to save time. Just heat it in the skillet and toss with the pasta and chicken. Homemade sauce tastes better and lets you control the ingredients.

2. How do I keep the chicken from drying out?

Cook the chicken until it reaches an internal temperature of 165 degrees F, then let it rest for a few minutes before slicing. This helps keep the juices inside and the meat tender.

3. Can I use a different type of pasta?

Absolutely. Fettuccine, linguine, or rigatoni all work well with alfredo sauce. Just cook the pasta according to the package directions.

4. How do I make this recipe gluten free?

Use gluten free penne pasta and check that your Parmesan cheese is gluten free. The rest of the ingredients are naturally gluten free.

5. Can I add vegetables to this dish?

Yes, steamed broccoli, peas, or sauteed mushrooms mix in nicely. Add them when you toss the pasta with the sauce for extra flavor and nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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