old fashioned egg custard pie recipe

Written BySheba G Updated On
old fashioned egg custard pie recipe
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The Best old fashioned egg custard pie recipe

I have been making this old fashioned egg custard pie for years, and it is one of those recipes that never fails to bring a smile to my family’s faces. The filling is so smooth and creamy, with a delicate sweetness that is just right. My kids love it for dessert after a Sunday dinner, and it is also a wonderful treat to bring to potlucks or holiday gatherings.

This recipe is simple and uses basic ingredients you probably already have in your kitchen. It is a classic comfort food that feels special without being fussy. Plus, eggs are a great source of protein, and this pie offers a little bit of calcium from the milk. It is a dessert you can feel good about serving to your loved ones.

I love how this pie comes together so easily. The crust gets perfectly flaky, and the custard sets up beautifully. It is a true old fashioned recipe that has stood the test of time, and I am happy to share it with you today.

Old Fashioned Egg Custard Pie

Old Fashioned Egg Custard Pie

4.5 from 1759 votes

A classic egg custard pie with a silky smooth filling and a flaky, buttery crust. This simple, comforting dessert is perfect for any occasion and is a family favorite.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice water

For the Custard

4 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Make the crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
2Add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
3Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate, crimp the edges, and set aside.
4Make the custard: In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined. Slowly whisk in the milk until smooth.
5Pour the custard mixture into the prepared pie crust. Sprinkle the top evenly with ground nutmeg.
6Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 25-30 minutes, or until the custard is set but still slightly jiggly in the center.
7Let the pie cool completely on a wire rack before serving. Refrigerate any leftovers.

🔧Equipment

9-inch pie plate
Mixing bowls
Whisk
Rolling pin
Measuring cups and spoons
Fork or pastry blender

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 135mg🧂Sodium: 280mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 8g

📝Notes

For a richer flavor, you can use half-and-half instead of whole milk. Be careful not to overbake the custard, as it will continue to set as it cools.

Watch Video Of How Old Fashioned Egg Custard Pie Works

This old fashioned egg custard pie is a timeless dessert that is always a good idea. It is simple to make, uses everyday ingredients, and is loved by everyone from kids to grandparents. Whether for a holiday dinner or a casual weeknight treat, this pie brings a little bit of homemade comfort to any table.

❓ Frequently Asked Questions About Old Fashioned Egg Custard Pie

1. Why did my custard pie turn out watery?

This usually happens if the custard is underbaked. The center should be slightly jiggly when you take it out of the oven, but not liquid. Also, make sure you are using whole milk for the best texture.

2. Can I use a store-bought pie crust?

Absolutely. A store-bought crust will work just fine and save you time. Just make sure it is a standard 9-inch crust and par-bake it according to the package directions before adding the custard.

3. How do I know when the egg custard pie is done?

The pie is done when the edges are set and puffed up, and the center jiggles slightly when you gently shake the pie plate. A knife inserted near the center should come out clean.

4. Can I make this pie ahead of time?

Yes, you can make it a day ahead. Let it cool completely, then cover and refrigerate. It tastes even better the next day. Serve it cold or let it sit at room temperature for about 15 minutes before serving.

5. How should I store leftover egg custard pie?

Store any leftover pie in the refrigerator, covered with plastic wrap or foil. It will keep for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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