slow cooker corn pudding recipe
The Best slow cooker corn pudding recipe
I have been making this slow cooker corn pudding for years and it is always a hit with my family. The kids love the sweet corn flavor and the creamy texture, and I love how easy it is to throw together. It is the perfect side dish for holiday dinners like Thanksgiving or Christmas, but it is also great for a simple weeknight meal. Corn is a good source of fiber and antioxidants, so I feel good about serving this to my family. The slow cooker does all the work, so I can focus on other things while dinner cooks itself.
Slow Cooker Corn Pudding
A creamy and sweet corn pudding made right in your slow cooker. This easy side dish is perfect for holidays or any family meal.
🥘Ingredients
For the Corn Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Corn Pudding Works
This slow cooker corn pudding is a recipe I turn to again and again because it is so simple and always comes out perfect. It works for everything from a casual Sunday dinner to a big holiday feast with the whole family. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Slow Cooker Corn Pudding
1. Can I use fresh corn instead of canned?
Yes, you can substitute about 2 cups of fresh corn kernels for the canned corn. Just cut the kernels off the cob and use them in place of the drained whole kernel corn. You may need to cook the pudding a little longer, about 3.5 hours, as fresh corn has more moisture.
2. How do I store leftovers?
Store any leftover corn pudding in an airtight container in the refrigerator for up to 4 days. To reheat, you can microwave individual portions or warm it in a 350 degree oven for about 10 minutes.
3. Can I make this dairy free?
Yes, you can make this dairy free by using a plant-based butter and a dairy free milk like almond milk or oat milk. The texture will be slightly different but it will still be delicious.
4. Why did my corn pudding turn out watery?
If your corn pudding is watery, it may not have cooked long enough. Make sure to cook it on low for the full 3 hours. Also, if you use frozen corn, be sure to thaw and drain it well before adding it to the batter to avoid extra liquid.
5. Can I add other ingredients like cheese or jalapenos?
Absolutely. For a savory twist, you can stir in 1/2 cup of shredded cheddar cheese or 1/4 cup of diced jalapenos before cooking. Just fold them into the batter gently.
