haitian rice and beans recipe

Written BySheba G Updated On
haitian rice and beans recipe
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The Best haitian rice and beans recipe

I have been making this Haitian rice and beans recipe for my family for years, and it is always a hit. The combination of creamy red beans and fluffy rice simmered in coconut milk is so comforting and full of flavor. My kids love the rich, savory taste, and I love that it is a complete meal with protein and fiber. This dish is perfect for a weeknight dinner or a special Sunday gathering. It is hearty, affordable, and uses simple ingredients you can find at any grocery store. The best part is how the rice soaks up all the seasoned broth, making every bite delicious.

Authentic Haitian Rice and Beans (Diri ak Pwa)

Authentic Haitian Rice and Beans (Diri ak Pwa)

4.7 from 823 votes

This classic Haitian dish features red beans cooked with aromatic herbs and coconut milk, then simmered with rice until tender and flavorful. It is a staple side dish or main course that pairs perfectly with fried plantains or chicken.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beans

1 cup dried red kidney beans, soaked overnight
4 cups water
1 teaspoon salt
2 cloves garlic, minced
1 sprig fresh thyme

For the Rice

2 cups long grain white rice
1 can (13.5 oz) coconut milk
2 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 scotch bonnet pepper (optional, for heat)
2 cups water or bean cooking liquid

👨‍🍳Directions

1Drain the soaked beans and rinse them. In a large pot, combine beans, 4 cups water, salt, garlic, and thyme. Bring to a boil, then reduce heat and simmer for about 1 hour or until beans are tender. Drain, reserving 2 cups of the cooking liquid.
2In the same pot, heat vegetable oil over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
3Add the cooked beans, coconut milk, reserved bean liquid (or water), salt, pepper, and scotch bonnet pepper (if using). Stir well.
4Add the rice and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
5Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and remove the scotch bonnet pepper before serving.

🔧Equipment

Large pot
Colander
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For extra flavor, use the bean cooking liquid instead of water. If you don’t have scotch bonnet, you can use a habanero or just skip it for a milder dish.

Watch Video Of How Authentic Haitian Rice and Beans (Diri ak Pwa) Works

This Haitian rice and beans recipe is always a good idea for any occasion because it is easy to make, budget friendly, and feeds a crowd. It works wonderfully for family gatherings or a cozy weeknight meal, and the rich flavors keep everyone coming back for more.

❓ Frequently Asked Questions About Haitian Rice and Beans (Diri ak Pwa)

1. Can I use canned beans instead of dried?

Yes, you can use two cans of red kidney beans, drained and rinsed. Skip the step of cooking dried beans and use water or broth instead of the bean cooking liquid.

2. Why is my rice mushy?

Mushy rice usually means too much liquid or overcooking. Make sure to measure the liquid accurately and do not stir the rice while it simmers. Let it rest after cooking to absorb any remaining moisture.

3. Can I make this recipe vegan?

This recipe is already vegan as written. The coconut milk gives it a creamy texture without any dairy. Just be sure to use vegetable oil instead of any animal fat.

4. How do I store leftovers?

Store leftover Haitian rice and beans in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to moisten.

5. What can I serve with this dish?

This dish is great with fried plantains, grilled chicken, fish, or a simple salad. It is also delicious on its own as a hearty meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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