coffee in chocolate cake recipe

Written BySheba G Updated On
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The Best coffee in chocolate cake recipe

I love adding coffee to my chocolate cake recipes because it makes the chocolate flavor richer without making the cake taste like coffee. My family always asks for this cake at birthdays and holidays. The kids love it and dont even notice the coffee hiding in there. It is a simple way to make a classic cake feel extra special. Plus coffee has antioxidants which is a nice bonus for a treat.

Coffee Infused Chocolate Cake

4.8 from 682 votes

This moist and decadent chocolate cake gets a deep flavor boost from brewed coffee. The coffee enhances the chocolate without overpowering it.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 3/4 cups all purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot brewed coffee

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3Add the buttermilk, oil, eggs, and vanilla extract. Mix on medium speed until well combined, about 2 minutes.
4Stir in the hot coffee. The batter will be thin but that is okay.
5Pour the batter evenly into the prepared pans.
6Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely before frosting.

🔧Equipment

2 9 inch round cake pans
Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 480mg🌾Total Carbs: 56g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 5g

📝Notes

You can use decaf coffee if you prefer. Frost with your favorite chocolate or vanilla frosting.

Watch Video Of How Coffee Infused Chocolate Cake Works

This coffee chocolate cake is always a good idea for any occasion. It works well for family gatherings and is always a hit. I hope you enjoy making and eating it as much as my family does.

❓ Frequently Asked Questions About Coffee Infused Chocolate Cake

1. Why add coffee to chocolate cake?

Coffee deepens the chocolate flavor. It does not make the cake taste like coffee. The coffee brings out the richness of the cocoa.

2. Can I use instant coffee instead of brewed coffee?

Yes you can. Dissolve 1 to 2 tablespoons of instant coffee granules in 1 cup of hot water. Let it cool slightly before adding to the batter.

3. Does the cake taste like coffee?

No it does not. The coffee flavor is subtle. It just makes the chocolate taste more intense. People who do not like coffee will still enjoy this cake.

4. Can I make this cake without coffee?

You can use hot water instead of coffee. The cake will still be good but the chocolate flavor will not be as deep. Coffee really makes a difference.

5. What frosting goes well with this cake?

Chocolate buttercream or cream cheese frosting are both great choices. A simple dusting of powdered sugar also works well for a lighter option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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