cream cheese crab rangoon recipe

Written BySheba G Updated On
cream cheese crab rangoon recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cream cheese crab rangoon recipe

I have been making cream cheese crab rangoon for years and it is always a hit. My kids love these crispy little pockets filled with creamy crab filling. They are perfect for parties or even a fun weeknight snack. This recipe uses real crab meat and cream cheese for a rich flavor without being too heavy. Plus you can bake them instead of frying to make them a little lighter. I love that they come together quickly and always disappear fast at family gatherings.

Cream Cheese Crab Rangoon

Cream Cheese Crab Rangoon

4.8 from 629 votes

These crispy baked crab rangoon are filled with a creamy mixture of cream cheese, crab meat, and seasonings. They make a perfect appetizer for any occasion and are much healthier than the fried version.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Filling

8 oz cream cheese, softened
6 oz canned crab meat, drained
2 green onions, finely chopped
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
Salt and pepper to taste

For the Wrappers

24 wonton wrappers
1 tbsp vegetable oil for brushing

👨‍🍳Directions

1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2In a mixing bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
4Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing edges to seal.
5Place the rangoon on the prepared baking sheet. Repeat with remaining wrappers and filling.
6Brush the tops of the rangoon lightly with vegetable oil.
7Bake for 10 to 12 minutes until golden brown and crispy. Serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Pastry brush
Small bowl of water

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For extra flavor, add a pinch of sugar to the filling. You can also use imitation crab if preferred, but real crab gives a better taste.

Watch Video Of How Cream Cheese Crab Rangoon Works

This cream cheese crab rangoon recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves the crispy texture and creamy filling. I am glad I can make them at home so easily.

❓ Frequently Asked Questions About Cream Cheese Crab Rangoon

1. Can I use imitation crab instead of real crab?

Yes, you can use imitation crab. It is cheaper and still tastes good. Just chop it finely before mixing with the cream cheese.

2. Can I make these ahead of time?

You can assemble the rangoon and keep them in the fridge for up to 4 hours before baking. Just cover them with plastic wrap so they don’t dry out.

3. How do I store leftovers?

Store leftover baked rangoon in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350 degrees for 5 minutes to crisp them up again.

4. Can I freeze these?

Yes, you can freeze unbaked rangoon on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

5. What dipping sauce goes well with these?

Sweet chili sauce or a simple mix of soy sauce and rice vinegar are great choices. Some people also like duck sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts