pizza mac and cheese recipe

Written BySheba G Updated On
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The Best pizza mac and cheese recipe

I love this pizza mac and cheese recipe because it takes two of my family’s favorite meals and puts them together in one dish. My kids get so excited when they see me making it because they love both pizza and mac and cheese. This recipe is perfect for busy weeknights when you want something comforting but also a little fun. It’s also great for parties or potlucks because everyone from kids to adults enjoys it. Plus, you can sneak in some extra veggies like chopped bell peppers or spinach to make it a bit healthier. The cheese gives a good amount of protein and calcium, making it a satisfying meal.

Pizza Mac and Cheese

4.8 from 1065 votes

A creamy mac and cheese base topped with pizza sauce, pepperoni, and melted mozzarella. This dish combines the best of two comfort foods into one easy casserole.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mac and Cheese

1 pound elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Pizza Topping

1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 teaspoon dried oregano

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook macaroni according to package directions. Drain and set aside.
3In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4Slowly whisk in milk and cook until thickened, about 3 minutes.
5Remove from heat and stir in cheddar cheese, salt, and pepper until melted.
6Add cooked macaroni to the cheese sauce and stir to coat.
7Pour mac and cheese into a greased baking dish.
8Spread pizza sauce evenly over the top.
9Sprinkle mozzarella cheese over the sauce, then top with pepperoni and oregano.
10Bake for 20 minutes until bubbly and cheese is melted. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Baking dish (9×13 inch)
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

You can add cooked sausage, mushrooms, or bell peppers to the pizza topping for extra flavor.

Watch Video Of How Pizza Mac and Cheese Works

This pizza mac and cheese recipe is always a good idea because it brings together two classic comfort foods in one easy dish. It works well for family gatherings, weeknight dinners, or any time you want something hearty and fun. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Pizza Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time as needed.

2. Can I make this ahead of time?

Yes, you can assemble the dish without baking it, cover it, and refrigerate for up to 24 hours. Then bake it when you are ready, adding about 5 minutes to the baking time.

3. Can I freeze pizza mac and cheese?

Yes, you can freeze it after baking. Let it cool completely, then cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.

4. How can I make this recipe healthier?

You can use whole wheat pasta, low fat cheese, and add vegetables like chopped spinach, bell peppers, or mushrooms to the topping.

5. Can I use homemade pizza sauce?

Absolutely. Homemade pizza sauce works great and lets you control the seasoning and salt content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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