reese’s peanut butter pie recipe

Written BySheba G Updated On
reese's peanut butter pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best reese’s peanut butter pie recipe

I have been making this Reese’s peanut butter pie for years and it is always a hit with my family. My kids beg me to make it for every birthday and holiday gathering. It is the perfect dessert when you want something rich and satisfying without spending hours in the kitchen. The combination of creamy peanut butter and chocolate is just irresistible. Plus it uses simple ingredients you probably already have in your pantry.

Reese's Peanut Butter Pie

Reese’s Peanut Butter Pie

4.6 from 559 votes

This no-bake Reese’s peanut butter pie is a creamy and decadent dessert that comes together in minutes. With a crunchy chocolate crust and a smooth peanut butter filling topped with chocolate ganache and chopped Reese’s cups, it is a crowd pleaser every time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins plus 4 hours chilling
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
6 tablespoons melted butter
1/4 cup granulated sugar

For the Filling

8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream, whipped to stiff peaks

For the Topping

1/2 cup heavy cream
1 cup semi sweet chocolate chips
1/2 cup chopped Reese’s peanut butter cups

👨‍🍳Directions

1Combine chocolate cookie crumbs, melted butter, and sugar in a bowl. Press mixture firmly into the bottom and up the sides of a 9 inch pie dish. Place in refrigerator to set while you make the filling.
2In a large bowl, beat cream cheese and peanut butter together until smooth. Add powdered sugar and vanilla and beat until combined.
3In a separate bowl, whip 1 1/2 cups heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
4Pour the filling into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until firm.
5For the topping, heat 1/2 cup heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl and let sit for 2 minutes, then stir until smooth. Let cool slightly.
6Pour the chocolate ganache over the chilled pie and spread to the edges. Sprinkle chopped Reese’s cups on top. Refrigerate for another 30 minutes before serving.

🔧Equipment

9 inch pie dish
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 36g💛Saturated Fat: 18g❤️Cholesterol: 80mg🧂Sodium: 350mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 12g

📝Notes

For a lighter version, you can use reduced fat cream cheese and peanut butter. The pie can be made a day ahead and stored in the refrigerator.

Watch Video Of How Reese’s Peanut Butter Pie Works

This Reese’s peanut butter pie is a simple no-bake dessert that always gets rave reviews. It is perfect for potlucks, holidays, or just a special treat for the family. I love that I can make it ahead of time and it still tastes amazing.

❓ Frequently Asked Questions About Reese’s Peanut Butter Pie

1. Can I use natural peanut butter?

Yes but natural peanut butter may cause the filling to be less firm because of the oil separation. Be sure to stir it well before using and consider adding an extra tablespoon of powdered sugar to help stabilize.

2. How long does this pie need to chill?

You need at least 4 hours for the pie to set properly. Overnight chilling works even better for a cleaner slice.

3. Can I freeze Reese’s peanut butter pie?

Yes you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator before serving.

4. What can I use instead of a chocolate cookie crust?

You can use a graham cracker crust or an Oreo crust. A regular pie crust also works but the chocolate flavor complements the peanut butter best.

5. How do I make this pie dairy free?

Use dairy free cream cheese, coconut cream instead of heavy cream, and dairy free chocolate chips. Check that your cookie crust is also dairy free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts