chicken soup bone broth recipe

Written BySheba G Updated On
chicken soup bone broth recipe
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The Best chicken soup bone broth recipe

I’ve been making this chicken soup bone broth recipe for years, and it’s still a staple in our household. It’s a classic comfort food dish that never fails to hit the spot. The first time I made it, I was blown away by how easy it was to prepare and how delicious the flavors were.

My family loves it, and I love how it’s a great way to get everyone eating something healthy and nutritious. The best part is that you can make a big batch of it and freeze it for later use, which is perfect for busy weeknights or when you’re in a pinch. This recipe is also incredibly versatile – you can serve it as a main course, add some noodles or rice for a filling meal, or even use it as a base for other soups and stews.

The health benefits of this recipe are numerous, too – the bone broth is packed with collagen, which is great for skin and joint health, and the chicken provides lean protein. Plus, it’s an amazing way to get your kids eating vegetables without even realizing it! I’ve served this at countless family gatherings, potlucks, and even as a special treat for my kids when they’re feeling under the weather.

The aroma of this soup simmering on the stovetop is like a warm hug on a cold day – it’s like coming home to something familiar and comforting. And let me tell you, this recipe has been tested by my picky eaters – my kids are notoriously finicky eaters, but they love this soup so much they’ll ask for seconds (and sometimes thirds!) It’s truly one of those recipes that never gets old – even after making it dozens of times, I still get excited to serve it up to my loved ones.

I love how this recipe is so adaptable – whether you’re in the mood for something light and refreshing or hearty and comforting, this soup delivers every time. Plus, it’s incredibly easy to make ahead of time – just throw all the ingredients into a slow cooker or Instant Pot and let the magic happen while you’re busy with other things.

Chicken Bone Broth Soup

Chicken Bone Broth Soup

4.7 from 1653 votes

A nourishing and deeply flavorful chicken soup made from a rich bone broth base. This recipe yields a comforting broth with tender chicken and vegetables, perfect for cold days or when you need a restorative meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bone Broth

3 lbs chicken bones (backs, necks, wings)
2 tablespoons apple cider vinegar
1 large onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, smashed
1 bay leaf
1 teaspoon black peppercorns
12 cups cold water

For the Soup

1 tablespoon olive oil
1 large onion, diced
3 carrots, sliced
3 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups cooked, shredded chicken
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Place the chicken bones in a large stockpot and add the apple cider vinegar, quartered onion, chopped carrots, chopped celery, smashed garlic, bay leaf, and black peppercorns.
2Pour in 12 cups of cold water, ensuring the bones are fully submerged, then bring the pot to a boil over high heat.
3Once boiling, reduce the heat to low and let the broth simmer gently, uncovered, for 3 to 4 hours.
4Skim off any foam or impurities that rise to the surface during the first 30 minutes, and maintain a low simmer to extract maximum flavor and nutrients from the bones.
5After simmering, remove the pot from the heat and let it cool slightly for 10 minutes.
6Strain the broth through a fine-mesh strainer into a large bowl, discarding the solids, and set the clear bone broth aside.
7In the same stockpot, heat the olive oil over medium heat until it shimmers.
8Add the diced onion, sliced carrots, and sliced celery, then cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
9Add the minced garlic, dried thyme, and dried rosemary to the pot and cook for 1 minute until fragrant, stirring constantly to prevent burning.
10Pour in the reserved bone broth and bring the soup to a boil over high heat.
11Reduce the heat to medium-low and let the soup simmer for 15 minutes, or until the carrots are tender when pierced with a fork.
12Stir in the cooked, shredded chicken and season with salt and black pepper to taste, then cook for 2 more minutes to heat the chicken through.
13Remove the pot from the heat and stir in the fresh chopped parsley.
14Ladle the hot soup into bowls and serve immediately, ensuring each portion gets a good mix of broth, vegetables, and chicken.

🔧Equipment

Large stockpot (at least 8 quarts)
Fine-mesh strainer
Large bowl
Chef’s knife
Cutting board
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer broth, roast the chicken bones at 400°F for 30 minutes before simmering. This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Chicken Bone Broth Soup Works

This chicken soup bone broth recipe has been a staple in our household for years – not only does it taste amazing but also provides so many health benefits from the collagen-rich bone broth. One of my favorite things about this recipe is how versatile it is; we often serve it as a main course but also enjoy adding noodles or rice to make it more filling.

The best part? You can easily make a big batch of it and freeze some for later use!

Whether we’re in need of something comforting during cold winter months or want something nourishing after being under the weather – this recipe always delivers.

❓ Frequently Asked Questions About Chicken Bone Broth Soup

Q: What type of bones should I use in this recipe?

This recipe calls for chicken bones – you can use either raw or cooked bones, whichever you prefer.

Q: Can I use beef or pork bones instead?

While you can technically use beef or pork bones in place of chicken bones, they will change the flavor profile of the broth significantly.

Q: How long does this soup take to cook?

This soup typically takes about an hour to cook on the stovetop or in the Instant Pot.

Q: Can I make this soup without an Instant Pot?

You can definitely make this soup without an Instant Pot – just simmer it on low heat for about an hour.

Q: What if I don’t have any fresh vegetables on hand?

No worries! You can easily substitute frozen vegetables if you don’t have fresh ones available.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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