beef roast in oven recipe

Written BySheba G Updated On
beef roast in oven recipe
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The Best beef roast in oven recipe

I’ve been making this beef roast in oven recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and requires minimal ingredients.

I love how the slow cooking process tenderizes the beef, making it fall-apart delicious. My kids always ask for seconds, and I’m happy to oblige.

This recipe is perfect for a weeknight dinner or a special occasion like holidays or gatherings. The best part is that it’s relatively healthy, with lean beef and no added sugars.

I’ve even started serving it at potlucks and picnics because it’s so easy to transport and serve. The aroma of slow-cooked beef wafting from the oven is heavenly, and it’s sure to become a staple in your household too.

I’ve experimented with different seasonings and spices over the years, but this basic recipe remains my favorite. It’s a testament to the power of simple, honest cooking that brings people together.

As the flavors meld together, the kitchen fills with an incredible aroma that will leave everyone asking for more.

Classic Oven Roasted Beef Roast

Classic Oven Roasted Beef Roast

4.6 from 1851 votes

A tender and flavorful beef roast cooked in the oven with a simple herb crust. This recipe yields a juicy interior with a beautifully browned exterior, perfect for a hearty family dinner.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3-4 pound beef chuck roast
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

👨‍🍳Directions

1Preheat your oven to 350°F.
2Pat the beef roast dry with paper towels to ensure a good sear.
3In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.
4Rub this herb mixture all over the roast, covering all sides evenly.
5Heat a large roasting pan over medium-high heat on the stovetop.
6Sear the roast for 3-4 minutes per side until a deep brown crust forms, which locks in the juices.
7Remove the pan from heat and pour the beef broth around the roast, not over the top, to keep the crust intact.
8Cover the roasting pan tightly with a lid or aluminum foil.
9Place the pan in the preheated oven and roast for 1 hour and 15 minutes.
10Check the internal temperature with a meat thermometer; for medium-rare, aim for 135°F, or 145°F for medium.
11Remove the roast from the oven and let it rest, covered loosely with foil, for 15 minutes.
12The temperature will rise about 5 degrees during resting, and the juices will redistribute for a tender result.
13Slice the roast against the grain into 1/2-inch thick pieces.
14Serve with the pan juices drizzled on top.

🔧Equipment

Roasting pan
Meat thermometer
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 650mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

For best results, let the roast come to room temperature for 30 minutes before cooking. You can add chopped carrots and potatoes to the pan for a one-pan meal.

Watch Video Of How Classic Oven Roasted Beef Roast Works

This oven beef roast is the one I keep coming back to because it feeds a crowd without demanding my whole day, and it comes out tender enough that nobody at the table feels like they got the dry end piece.

Whether it is a holiday, a birthday, or just a Sunday when the whole family shows up, it holds up and leaves me with plenty of leftovers for the next day.

❓ Frequently Asked Questions About Oven Roasted Beef Roast

What type of beef should I use for this recipe?

I recommend using a chuck roast or a round roast for this recipe, as they have the right amount of marbling to stay juicy during the long cooking process.

Can I cook this recipe in a slow cooker?

Yes, you can cook this recipe in a slow cooker! Simply brown the beef in a skillet before transferring it to the slow cooker with your desired seasonings.

How do I ensure the beef stays moist?

To prevent the beef from drying out, make sure to cook it low and slow – around 275°F (135°C) – and don’t overcook it.

Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook.

What are some variations on this recipe?

There are countless variations on this recipe – try adding some diced onions or carrots to create a hearty stew-like dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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