apple butter apple pie recipe

Written BySheba G Updated On
apple butter apple pie recipe
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The Best apple butter apple pie recipe

I am so excited to share with you my favorite apple butter apple pie recipe. This classic dessert has been a staple in our family for generations, and I’m thrilled to pass it down to you.

The first time I made this pie, I was blown away by the combination of tender apples, gooey apple butter, and flaky pastry crust. My kids loved it so much that they asked for seconds (and even thirds!)

As a busy mom, I appreciate how easy this recipe is to make and how well it freezes for future meals. Plus, the health benefits of using fresh apples and wholesome ingredients make me feel good about serving it to my family.

The aroma of this pie baking in the oven is like a warm hug on a chilly fall day. I love that it’s perfect for special occasions like holidays and birthdays or just a regular Tuesday night dessert.

This pie is sure to become a favorite in your household too!

Apple Butter Apple Pie

Apple Butter Apple Pie

4.7 from 1495 votes

This pie combines the deep, spiced flavor of apple butter with the fresh tartness of sliced apples for a rich and comforting dessert. The apple butter is swirled into the filling and also brushed on the crust for a glossy finish.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup unsalted butter, cold and cubed
6-8 tbsp ice water

For the Filling

3 lbs (about 6 medium) Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
1/2 cup apple butter
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tbsp lemon juice
1 tbsp unsalted butter, cut into small pieces

For Assembly

1 large egg, beaten with 1 tbsp water (egg wash)
2 tbsp apple butter, for brushing

👨‍🍳Directions

1Prepare the pie crust.
2In a large bowl, whisk together flour, salt, and sugar.
3Cut in the cold butter using a pastry cutter or pulse in a food processor until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Drizzle in ice water, 1 tablespoon at a time, mixing until the dough just comes together.
5Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
6Preheat the oven to 400°F (200°C).
7On a lightly floured surface, roll out one disc of dough to a 12-inch circle, about 1/8-inch thick.
8Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
9Trim the overhang to about 1/2 inch and refrigerate the crust while preparing the filling.
10Make the filling.
11In a large bowl, combine sliced apples, apple butter, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and lemon juice.
12Toss until the apples are evenly coated.
13Let the mixture sit for 5 minutes to allow the juices to release.
14Pour the apple filling into the chilled bottom crust, mounding slightly in the center.
15Dot the top of the filling with the small pieces of butter.
16Roll out the second disc of dough to a 12-inch circle and place it over the filling.
17Trim the overhang to 1/2 inch, then crimp the edges together to seal.
18Cut 4-5 slits in the top crust to allow steam to escape.
19Brush the top crust with the egg wash, then bake the pie on a baking sheet in the preheated oven for 20 minutes.
20Reduce the oven temperature to 375°F (190°C) and continue baking for 30-35 minutes, until the crust is deep golden brown and the filling is bubbling through the slits.
21If the edges brown too quickly, cover them with foil halfway through baking.
22Remove the pie from the oven and immediately brush the top crust with the remaining 2 tablespoons of apple butter for a glossy finish.
23Let the pie cool on a wire rack for at least 2 hours before slicing.
24This allows the filling to set properly.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry cutter or food processor
Paring knife
Pastry brush
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 64g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a deeper apple flavor, use a high-quality, spiced apple butter. If the apples release too much liquid, you can drain off a few tablespoons before adding the filling to prevent a soggy bottom crust. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Apple Butter Apple Pie Works

Apple butter apple pie is my go-to when I need a dessert that works for a holiday table or a casual Sunday dinner with the family.

The apple butter brings a deep, spiced sweetness that makes the filling taste like it simmered all day, and it holds up well when you slice it for a crowd.

I make it for potlucks, birthdays, and Thanksgiving, and somebody always asks for the recipe before the plates are cleared.

❓ Frequently Asked Questions About Apple Butter Apple Pie

Q: What type of apples are best for making apple butter?

A: For this recipe, I recommend using a combination of sweet and tart apples such as Granny Smith and Gala. The sweetness will balance out the acidity, creating a smooth and creamy apple butter.

Q: Can I use store-bought apple butter instead of making my own?

A: While store-bought apple butter can be convenient, making your own from scratch ensures that you control the quality and ingredients used. Plus, homemade apple butter has a more complex flavor profile that pairs beautifully with the pastry crust.

Q: How do I ensure the pastry crust doesn’t become too brown during baking?

A: To prevent over-browning, brush the crust with an egg wash (beaten egg mixed with water) before baking. This will give the crust a lovely sheen without compromising its color.

Q: Can I make this pie in advance and freeze it for later?

A: Yes, you can assemble the pie up to 24 hours in advance and store it in the refrigerator overnight before baking. You can also freeze the finished pie for up to 3 months; simply thaw at room temperature or reheat in the oven before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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