sweet potato cottage pie recipe

Written BySheba G Updated On
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The Best sweet potato cottage pie recipe

I have to say, I’m absolutely loving this sweet potato cottage pie recipe. It’s a game-changer for our family dinner nights. My kids, who can be quite picky, devour it in seconds.

And the best part? It’s incredibly easy to make and requires minimal prep time. I mean, who doesn’t love a dish that’s essentially a casserole with a crispy top?

The sweet potatoes add a sweetness and tenderness to the dish that complements the savory ground beef perfectly. Plus, it’s an amazing way to get my family to eat more vegetables. I’ve made this recipe for our weekly family gatherings and it’s always a hit.

Everyone loves it and it’s become a staple in our household. And let me tell you, it’s not just about the taste – this dish is also incredibly nutritious. The sweet potatoes are packed with fiber and vitamins, while the ground beef provides a boost of protein.

And the best part? It’s all wrapped up in a deliciously crispy crust that will leave everyone begging for more.

Sweet Potato Cottage Pie

4.9 from 1050 votes

A comforting and hearty cottage pie with a creamy sweet potato topping instead of traditional mashed potatoes. The filling is a savory mix of ground beef, vegetables, and a rich gravy.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 tbsp olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 lb ground beef
2 tbsp all-purpose flour
1 cup beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup frozen peas

For the Topping

2 lbs sweet potatoes, peeled and cubed
4 tbsp unsalted butter
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2While the oven heats, place the cubed sweet potatoes in a large pot and cover them with cold water.
3Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15 to 20 minutes until the sweet potatoes are tender when pierced with a fork.
4While the sweet potatoes cook, heat the olive oil in a large skillet over medium-high heat.
5Add the diced onion, carrots, and celery and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened.
6Add the minced garlic and cook for 1 minute more until fragrant.
7Add the ground beef to the skillet and cook, breaking it up with a spoon, for 5 to 7 minutes until it is browned and no longer pink.
8Sprinkle the flour over the meat and vegetables, then stir and cook for 1 minute to coat everything evenly.
9Pour in the beef broth and add the tomato paste, dried thyme, and dried rosemary.
10Stir well to combine, then bring the mixture to a simmer.
11Cook for 3 to 5 minutes, stirring occasionally, until the gravy has thickened slightly.
12Season with salt and pepper to taste, then stir in the frozen peas and remove the skillet from the heat.
13Drain the cooked sweet potatoes in a colander and return them to the pot.
14Add the butter, milk, salt, pepper, and nutmeg.
15Mash the sweet potatoes with a potato masher or ricer until smooth and creamy, adjusting the milk for desired consistency.
16Transfer the beef filling to a 9×13 inch baking dish and spread it into an even layer.
17Spoon the mashed sweet potatoes over the top and spread them gently to cover the filling completely.
18Use a fork to create ridges on the surface for a crispy finish.
19Place the baking dish on the middle rack of the preheated oven and bake for 20 to 25 minutes until the filling is bubbling around the edges and the sweet potato topping is lightly golden.
20Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Large pot
Colander
Potato masher or ricer
9×13 inch baking dish
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 550mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 22g

📝Notes

For a lighter version, use lean ground beef or ground turkey. You can also add other vegetables like mushrooms or corn to the filling. The sweet potato topping can be made a day ahead and stored in the refrigerator.

Watch Video Of How Sweet Potato Cottage Pie Works

This sweet potato cottage pie recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

And let me tell you, it reheats beautifully too!

Simply thaw it overnight in the fridge and reheat it in the oven until crispy on top – your guests will think you spent hours slaving away in the kitchen.

❓ Frequently Asked Questions About Sweet Potato Cottage Pie

Q1: What is cottage pie?

Cottage pie is a traditional British dish made with ground meat topped with a layer of mashed potatoes or other root vegetables.

Q2: What makes this recipe so special?

This sweet potato cottage pie recipe uses cooked sweet potatoes instead of traditional mashed potatoes, adding natural sweetness and extra nutrients to the dish.

Q3: Can I use ground turkey or chicken instead of beef?

While you can substitute other ground meats for beef, keep in mind that they may alter the flavor profile of the dish slightly.

Q4: How do I store leftover cottage pie?

You can store leftover cottage pie in an airtight container in the fridge for up to three days or freeze it for up to two months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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