mac & cheese balls recipe

Written BySheba G Updated On
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The Best mac & cheese balls recipe

I’m so excited to share with you one of my family’s favorite recipes: mac & cheese balls. This comforting dish is a staple in our household, and I’m sure it will become one in yours too. The story behind this recipe starts with my grandmother, who used to make it for our family gatherings.

She would mix cooked macaroni, shredded cheddar cheese, and a few breadcrumbs, shape them into balls, and then coat them with a mixture of flour and spices. The result was a crispy exterior giving way to a creamy, cheesy interior that we all loved. Over the years, I’ve tweaked the recipe to make it even easier and more accessible for my own family.

Now, I’m happy to share it with you. Mac & cheese balls are perfect for a quick weeknight dinner or as a fun snack for kids’ parties. They’re also great for potlucks or as a side dish for special occasions.

Plus, they’re surprisingly easy to make ahead of time and reheat when needed. In fact, I often make a double batch just to have some on hand for busy days when I need something quick and easy. My kids love helping me mix the dough and shape the balls into fun shapes like animals or stars.

It’s a great way to get them involved in cooking without feeling overwhelmed by complicated ingredients or techniques.

Crispy Mac and Cheese Balls

4.8 from 1624 votes

These mac and cheese balls are a fun and delicious appetizer. Creamy macaroni and cheese is formed into balls, breaded, and baked until golden and crispy.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Mac and Cheese

2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Breading

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Cooking spray or oil for baking

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook according to package directions until al dente, about 8 minutes.
3Drain the pasta in a colander and set aside.
4In a medium saucepan over medium heat, melt the butter.
5Whisk in the flour and cook for 1 minute until it forms a paste.
6Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens, about 3 minutes.
7Remove the saucepan from the heat.
8Stir in the shredded cheddar, mozzarella, salt, black pepper, and paprika until the cheeses are fully melted and the sauce is smooth.
9Add the cooked macaroni and stir until well coated.
10Transfer the mac and cheese to a shallow dish and spread it evenly.
11Refrigerate for at least 30 minutes until firm and cool enough to handle.
12Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
13Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and onion powder.
14Using a small cookie scoop or spoon, form the chilled mac and cheese into 1.
5-inch balls.
15Roll each ball in the flour, then dip in the egg, and finally coat with the seasoned panko, pressing gently to adhere.
16Place the balls on the prepared baking sheet.
17Lightly spray the tops of the mac and cheese balls with cooking spray or brush with oil.
18Bake for 15 to 18 minutes, turning halfway through, until the balls are golden brown and crispy on the outside.
19Let cool for 2 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
Mixing bowls
Baking sheet
Parchment paper
Small cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 520mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. You can also substitute the cheddar with your favorite melting cheese like Gouda or Monterey Jack.

Watch Video Of How Crispy Mac and Cheese Balls Works

Mac & cheese balls are an excellent choice for any occasion – whether it’s a quick weeknight dinner or a special event like holidays or family gatherings.

They’re also great as an appetizer or snack at parties because they’re easy to eat while mingling.

To store leftovers, place them in an airtight container in the refrigerator for up to three days or freeze for later use.

❓ Frequently Asked Questions About Crispy Mac and Cheese Balls

Q: What type of pasta should I use for mac & cheese balls?

A: You can use any type of pasta you prefer, but elbow macaroni is the classic choice because it holds its shape well when mixed with cheese and breadcrumbs.

Q: Can I use different types of cheese?

A: Yes, feel free to experiment with different combinations of cheddar, mozzarella, parmesan, or your favorite blend.

Q: Do I need to add any extra seasonings or spices?

A: That’s up to you! Some people like a pinch of paprika or garlic powder for extra flavor.

Q: Can I make mac & cheese balls ahead of time?

A: Absolutely! Mix the dough as instructed, shape into balls, and store them in an airtight container in the refrigerator for up to 24 hours.

Q: How do I reheat mac & cheese balls?

A: Simply bake them in the oven at 375°F (190°C) for about 10-12 minutes or until crispy on the outside and heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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