banana french toast recipe

Written BySheba G Updated On
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The Best banana french toast recipe

I have always been a fan of French toast, and when I discovered a recipe that incorporates bananas, I knew I had to try it. This Banana French Toast recipe is a game-changer for anyone looking to add a delicious and healthy twist to their breakfast routine.

The combination of ripe bananas and crispy bread is a match made in heaven, and the best part is that it’s incredibly easy to make. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

We can all agree that this Banana French Toast recipe is a perfect addition to any family gathering or daily meal. Not only does it taste amazing, but it’s also packed with nutrients from the bananas and whole grain bread.

I love serving it with a side of fresh fruit or a dollop of whipped cream for an extra-special treat. The best part about this recipe is that it’s versatile enough to be enjoyed at any time of day, whether you’re in the mood for a sweet breakfast or a satisfying snack.

The technique behind making French toast is simple yet effective, and once you master it, you’ll be hooked for life.

Banana French Toast

4.7 from 803 votes

This banana french toast combines ripe bananas with classic french toast for a sweet and satisfying breakfast. The custard-like batter infuses each slice with banana flavor, while a quick pan fry creates a golden, crisp exterior.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana French Toast

2 large ripe bananas
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices thick bread (such as brioche or challah)
2 tablespoons butter, for frying

For Serving (optional)

Maple syrup
Sliced bananas
Powdered sugar

👨‍🍳Directions

1Peel the bananas and place them in a mixing bowl.
2Mash them with a fork until smooth with only small lumps remaining.
3Add the eggs, milk, vanilla extract, and ground cinnamon, then whisk vigorously until the mixture is well combined and frothy.
4Pour this custard into a shallow dish for easy dipping.
5Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and sizzle.
6While the butter heats, dip each slice of bread into the banana custard, turning once to coat both sides evenly.
7Allow excess custard to drip off before placing the bread into the hot skillet.
8Cook the french toast for 2 to 3 minutes per side, until the bottom is golden brown and the edges look set.
9Flip carefully with a spatula and cook the other side until golden brown and the center feels firm when pressed.
10Repeat with remaining slices, adding more butter to the skillet as needed.
11Transfer the cooked french toast to a plate and keep warm while you finish the batch.
12Serve immediately with maple syrup, extra banana slices, and a dusting of powdered sugar if desired.
13The french toast should be golden, slightly crisp on the outside, and soft and custardy inside.

🔧Equipment

Mixing bowl
Fork or potato masher
Whisk
Shallow dish
Large skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 195mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 12g

📝Notes

For best flavor, use very ripe bananas with brown spots. If your bread is very soft, let the slices sit out for 10 minutes to dry slightly, which helps them absorb the custard without becoming soggy.

Watch Video Of How Banana French Toast Works

This Banana French Toast recipe has become a staple in our household, and we never get tired of its delicious flavor and versatility. It’s perfect for any occasion – whether you’re hosting a brunch or just need something quick and easy for breakfast on-the-go.

Plus, its health benefits are undeniable thanks to the nutritious ingredients used. One thing I love about this recipe is that it’s easy to store leftover slices in an airtight container in the fridge for up to three days – simply reheat when needed for an instant breakfast or snack.

❓ Frequently Asked Questions About Banana French Toast

Q: What type of bread works best for this recipe?

The type of bread you use will greatly affect the overall taste and texture of your Banana French Toast. For the best results, use a high-quality, thick-cut bread such as brioche or challah.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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