donut bread pudding recipe

Written BySheba G Updated On
donut bread pudding recipe
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The Best donut bread pudding recipe

I’ve been making this donut bread pudding recipe for years, and it’s always a hit with my family and friends. It’s a unique twist on traditional bread pudding that adds a sweet and indulgent touch to any occasion.

The combination of soft donuts, moist bread, and rich custard is absolute perfection. I love that it’s easy to make ahead of time and can be served warm or chilled, making it perfect for brunches, potlucks, or even a quick weeknight dessert.

As an added bonus, this recipe is surprisingly healthy considering the amount of sugar it contains – the donuts add natural sweetness and the bread provides fiber. My kids love helping me tear the donuts into pieces and watching the pudding come together in the oven.

It’s a fun and interactive recipe that’s perfect for kids to get involved in. I like to serve it with a scoop of vanilla ice cream or whipped cream to really make it feel like a special treat.

This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it as much as we do.

Donut Bread Pudding

Donut Bread Pudding

4.6 from 1543 votes

A decadent dessert made from leftover donuts soaked in a rich custard and baked until golden. This easy recipe transforms stale donuts into a warm, comforting pudding with a crisp top and soft center.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding

6 cups stale glazed donuts, cut into 1-inch pieces
4 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking dish lightly with butter or nonstick spray.
3Place the donut pieces into the prepared baking dish, spreading them evenly.
4In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until fully combined and smooth.
5Pour the custard mixture evenly over the donut pieces, pressing down gently with a spatula to ensure all pieces are soaked.
6Let the mixture sit for 10 minutes to allow the donuts to absorb the liquid.
7In a small bowl, mix the melted butter, brown sugar, and cinnamon for the topping.
8Sprinkle this mixture evenly over the soaked donuts.
9Cover the baking dish with aluminum foil and bake for 25 minutes.
10Remove the foil and continue baking for an additional 15 to 20 minutes, until the top is golden brown and the custard is set (a knife inserted near the center should come out clean).
11Let the bread pudding cool for at least 10 minutes before serving.
12Serve warm, optionally with whipped cream or a drizzle of caramel sauce.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 145mg🧂Sodium: 320mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For best results, use day-old or stale donuts. If your donuts are fresh, toast them in a 300°F oven for 5 minutes to dry them out slightly. You can substitute half-and-half for the heavy cream for a lighter version.

Watch Video Of How Donut Bread Pudding Works

This donut bread pudding recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday dinner.

It’s easy to make ahead of time and can be reheated in the oven when you’re ready to serve.

I like to serve it warm with a scoop of vanilla ice cream or whipped cream on top – it adds an extra touch of luxury to an already decadent dessert.

❓ Frequently Asked Questions About Donut Bread Pudding

Q: What type of donuts work best in this recipe?

The best type of donuts to use in this recipe are the kind that are soft and fluffy, rather than dense and cake-like. Boston cream or jelly-filled donuts work particularly well, as they add an extra layer of flavor to the pudding.

Q: Can I use gluten-free bread if I need to?

Yes, you can use gluten-free bread if you need to. Just keep in mind that gluten-free breads can be more dense and may affect the texture of the pudding slightly.

Q: How long can I store this pudding in the fridge?

This pudding will keep in the fridge for up to 3 days. It’s best served fresh, but if you need to store it for an extended period of time, make sure to let it cool completely before refrigerating.

Q: Can I make this pudding without a custard?

No, this recipe relies on the custard to give it its rich and creamy texture. You can try substituting with a different type of milk or cream, but keep in mind that the result will be different.

Q: Is this pudding suitable for vegetarians?

No, this recipe contains eggs which makes it unsuitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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