canned corn beef recipe

Written BySheba G Updated On
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The Best canned corn beef recipe

I’ve been making canned corn beef recipe for years, and it’s a staple in our household. My kids love it because it’s easy to make and tastes great.

I love it because it’s a convenient option for busy weeknights when I don’t have time to cook from scratch. The best part is that it’s a versatile dish that can be served as a main course or used as an ingredient in other recipes.

I’ve made it for family gatherings and potlucks, and it’s always a hit. The original recipe comes from my grandmother, who brought it with her from the Midwest.

It’s a classic comfort food that never fails to satisfy. The key to making this recipe is to use high-quality ingredients and follow the cooking technique carefully.

I like to serve it with steamed vegetables or over rice. My family and I enjoy this dish so much that we’ve even started making our own canned corn beef at home using fresh corned beef and homemade broth.

It’s a fun project that we look forward to every year.

Corned Beef Hash with Canned Corned Beef

4.8 from 565 votes

A quick and hearty hash made from canned corned beef, potatoes, and onions, pan-fried until crispy. Perfect for breakfast or a satisfying dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 can (12 oz) corned beef, broken into chunks
3 medium potatoes, peeled and diced into 1/2-inch cubes
1 medium onion, finely chopped
2 tablespoons vegetable oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Salt to taste

👨‍🍳Directions

1Place the diced potatoes in a microwave-safe bowl with 2 tablespoons of water.
2Cover and microwave on high for 4 minutes until the potatoes are just tender but not falling apart.
3Drain any excess water and set aside.
4Heat the vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
5Add the chopped onion and cook for 3 minutes, stirring occasionally, until the onion becomes translucent and lightly golden.
6Add the par-cooked potatoes to the skillet in a single layer.
7Cook without stirring for 5 minutes until the bottoms are golden brown and crispy.
8Flip the potatoes and continue cooking for another 4 minutes until evenly browned.
9Reduce the heat to medium and add the canned corned beef, breaking it into smaller pieces with the spatula.
10Sprinkle with black pepper and garlic powder, then stir gently to combine all ingredients.
11Cook for 5 minutes, stirring occasionally, until the corned beef is heated through and the hash is crispy and golden.
12Taste and add salt if needed.

🔧Equipment

Large non-stick skillet
Cutting board
Chef’s knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 20g

📝Notes

For extra crispiness, press the hash down with a spatula while cooking. Serve with fried eggs or toast.

This recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick meal on the go. It’s easy to store and reheat, making it perfect for meal prep or last-minute meals.

You can serve it hot or cold, with your favorite sides or on its own – the possibilities are endless! One of my favorite things about this recipe is how well it freezes – simply wrap individual portions in plastic wrap or aluminum foil and store them in the freezer for up to three months.

❓ Frequently Asked Questions About Corned Beef Hash with Canned Corned Beef

Q: What is canned corn beef?

Canned corn beef is a type of pre-cooked meat product made from corned beef that has been preserved in a can with added flavorings and seasonings.

Q: Is canned corn beef healthy?

While canned corn beef is not the healthiest option, it can be part of a balanced diet when consumed in moderation.

Q: How do I cook canned corn beef?

To cook canned corn beef, simply heat it up in a pan with some oil or butter until it’s hot and fragrant.

Q: Can I use canned corn beef in other recipes?

Yes, you can use canned corn beef as an ingredient in many different recipes, such as tacos, salads, or pasta dishes.

Q: Is canned corn beef gluten-free?

Canned corn beef may contain gluten depending on the brand and ingredients used.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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