reese cup cookies recipe

Written BySheba G Updated On
reese cup cookies recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best reese cup cookies recipe

I’m so excited to share with you one of my family’s favorite recipes – Reese Cup Cookies. I first discovered this recipe on a popular food blog, and it’s been a staple in our household ever since.

The combination of the peanut butter and chocolate is absolute perfection, and the best part is that it’s incredibly easy to make. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

We’ve made it for family gatherings, parties, and even just a quick snack after school. The cookies are chewy on the inside and crispy on the outside, making them perfect for any occasion.

My husband loves them because they’re easy to take on the go, and I love them because they’re a healthier alternative to traditional cookies. The peanut butter gives them a boost of protein, while the chocolate provides a dose of antioxidants.

Plus, they’re just plain delicious! My kids can’t get enough of them, and I’m happy to oblige their cravings.

We’ve even started making them for special occasions like birthdays and holidays. They’re always a hit with our friends and family, and I love that they’re so easy to customize with different mix-ins like nuts or dried fruit.

Reese's Cup Cookies

Reese’s Cup Cookies

4.8 from 649 votes

Soft and chewy chocolate cookies with a surprise peanut butter cup center. These cookies combine rich chocolate dough with the classic taste of Reese’s peanut butter cups for an irresistible treat.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
24 miniature Reese’s peanut butter cups, unwrapped

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
5In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
7Be careful not to overmix the dough.
8Scoop about 1 tablespoon of dough and flatten it slightly in your palm.
9Place a miniature peanut butter cup in the center and wrap the dough around it, sealing the edges completely to form a ball.
10Repeat with the remaining dough and peanut butter cups.
11Place the dough balls about 2 inches apart on the prepared baking sheets.
12Bake for 8 to 10 minutes, until the cookies are set and the edges are firm but the centers are still soft.
13The cookies will appear slightly underdone in the middle.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
15This resting time helps the centers set properly.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a richer flavor, use dark cocoa powder. You can also use full-size peanut butter cups for larger cookies, but adjust the baking time by 1 to 2 minutes.

Watch Video Of How Reese’s Cup Cookies Works

These Reese Cup Cookies are always a good idea for any occasion – whether it’s a family gathering, party, or just a quick snack after school.

They’re easy to customize with different mix-ins like nuts or dried fruit, and they’re perfect for taking on the go.

My kids love helping me make them in the kitchen, and I love that they’re a healthier alternative to traditional cookies.

❓ Frequently Asked Questions About Reese’s Cup Cookies

Q: What is the secret to making chewy Reese Cup Cookies?

The secret to making chewy Reese Cup Cookies is using a combination of brown sugar and white sugar. The brown sugar helps to retain moisture in the cookies, keeping them chewy on the inside and crispy on the outside.

Q: Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet chocolate chips if you prefer a milder flavor. However, keep in mind that milk chocolate chips may not provide as much contrast in flavor as semisweet chocolate chips.

Q: Can I make these cookies without using peanut butter?

No, peanut butter is an essential ingredient in Reese Cup Cookies. You can substitute it with another nut butter like almond or cashew butter if you prefer.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts