apple pear pie recipe

Written BySheba G Updated On
apple pear pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple pear pie recipe

I’m so excited to share this apple pear pie recipe with you all. This pie has been a staple in our household for years, and it’s always a crowd-pleaser. The combination of tender apples and pears, sweet spices, and flaky crust is just perfect.

I love making it for special occasions, like holidays and family gatherings, but it’s also a great dessert to whip up on a weeknight. The best part? It’s actually pretty good for you too – the fiber from the apples and pears will keep you full and satisfied, and the spices have anti-inflammatory properties.

My kids love helping me make the filling, and they always get so excited when they get to taste the first slice fresh from the oven. I’ve experimented with different types of sugar and spices over the years, but this recipe is my go-to – it’s just right. We like to serve it warm with a scoop of vanilla ice cream, but it’s also delicious on its own or topped with whipped cream.

I’ve even been known to sneak an extra slice (or two) when no one is looking – it’s just that good! The key to making this pie is to use a mix of sweet and tart apples and pears – Granny Smiths work perfectly for this recipe. And don’t be afraid to get creative with your spices – cinnamon, nutmeg, and allspice are all great options.

This pie is perfect for fall and winter gatherings, but we also enjoy it during the spring when we’re craving something warm and comforting after a long winter.

Apple Pear Pie

Apple Pear Pie

4.7 from 1657 votes

A delightful twist on classic apple pie, this recipe combines sweet apples and juicy pears in a flaky, buttery crust. The fruit filling is spiced with cinnamon and nutmeg, creating a warm and comforting dessert perfect for any occasion.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

3 medium apples (such as Granny Smith), peeled and sliced
3 medium ripe pears (such as Bartlett), peeled and sliced
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp unsalted butter, cut into small pieces

For the Egg Wash

1 large egg
1 tbsp water

👨‍🍳Directions

1Prepare the pie crust by mixing flour, salt, and sugar in a large bowl.
2Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Gradually add ice water, one tablespoon at a time, tossing with a fork until the dough holds together when pressed.
4Divide the dough in half, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days.
5This resting time allows the gluten to relax and the butter to chill, ensuring a flaky crust.
6Preheat your oven to 425°F (220°C).
7On a lightly floured surface, roll out one dough disk into a 12-inch circle, about 1/8-inch thick.
8Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides without stretching.
9In a large bowl, combine the sliced apples, sliced pears, sugar, flour, cinnamon, nutmeg, and lemon juice.
10Toss until the fruit is evenly coated.
11Pour the filling into the prepared pie crust and dot the top with the small butter pieces.
12Roll out the second dough disk to a 12-inch circle.
13Place it over the filling, trim the excess dough to a 1/2-inch overhang, and crimp the edges to seal.
14Cut several slits in the top crust to allow steam to escape.
15In a small bowl, whisk together the egg and water to make an egg wash.
16Brush the top crust evenly with the egg wash, which will give the pie a golden, glossy finish.
17Place the pie on a baking sheet to catch any drips.
18Bake the pie at 425°F for 15 minutes, then reduce the oven temperature to 375°F (190°C).
19Continue baking for 35 to 40 minutes, until the crust is deep golden brown and the filling is bubbly and thickened.
20If the edges brown too quickly, cover them with foil or a pie shield.
21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
22This cooling time allows the filling to set, ensuring clean slices.
23Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry blender or food processor
Baking sheet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 53g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a more tender crust, ensure all ingredients are cold and handle the dough as little as possible. If the pie filling seems too juicy, you can add an extra tablespoon of flour. This pie pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Apple Pear Pie Works

This apple pear pie recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a delicious dessert for your family dinner night. One of my favorite things about this recipe is that it’s actually pretty easy to make ahead of time – just assemble everything except for the top crust until you’re ready to bake it.

This makes it perfect for busy weeknights or holidays when you need something that’ll wow your guests without breaking a sweat. And don’t even get me started on how great it is as leftovers – simply store any leftover slices at room temperature or freeze them until you’re ready.

❓ Frequently Asked Questions About Apple Pear Pie

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples. Granny Smiths work perfectly for this recipe – they’re sweet enough to balance out the tartness of the pears.

Q: Can I substitute other types of sugar in this recipe?

Yes, you can definitely experiment with different types of sugar in this recipe. Some options include brown sugar, honey, or maple syrup. Just keep in mind that these will change the flavor profile slightly.

Q: How do I know if my pie crust is ready?

When your pie crust is ready, it should be lightly golden around the edges and smell amazing – like buttery pastry!

Q: Can I make this pie ahead of time?

You can make the filling ahead of time and store it in the fridge for up to 24 hours before assembling the pie.

Q: What’s the best way to store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months – just thaw at room temperature when you’re ready.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts