crockpot funeral potatoes recipe
The Best crockpot funeral potatoes recipe
I’ve always been a fan of comfort food, and one dish that never fails to hit the spot is funeral potatoes. This classic American recipe has been a staple at family gatherings and potlucks for generations, and for good reason – it’s easy to make, feeds a crowd, and is surprisingly healthy.
I first discovered funeral potatoes at a church potluck when I was in college, and I was hooked from the very first bite. The combination of creamy cheese, savory ground beef, and crispy potatoes is pure magic, and I’ve been making it for my family ever since.
My kids love helping me assemble the ingredients and stirring the crockpot, and my husband requests it whenever he’s feeling under the weather. As a busy mom, I appreciate how easy it is to throw all the ingredients into the crockpot and let it do its magic while I’m busy with other tasks.
And the best part? It’s incredibly versatile – serve it as a side dish, use it as a main course, or even turn it into a breakfast casserole by adding scrambled eggs and sausage.
Whether you’re feeding a crowd or just need a comforting meal for one, funeral potatoes are always a good idea.
Crockpot Funeral Potatoes
A creamy, cheesy potato casserole made easy in the slow cooker. This comforting side dish features shredded hash browns, sour cream, and a crispy cornflake topping.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
Serve hot.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Funeral Potatoes Works
One of my favorite things about funeral potatoes is how well they store – simply reheat them in the crockpot or oven when you’re ready to serve.
You can also freeze individual portions for up to 3 months and reheat as needed.
For an added twist, try topping with diced ham or crispy bacon for an extra burst of flavor.
❓ Frequently Asked Questions About Crockpot Funeral Potatoes
Q: What is the origin of funeral potatoes?
Funeral potatoes are believed to have originated in the Midwest during the Great Depression as a way to stretch limited food resources. The dish typically consisted of shredded potatoes, ground beef or pork, and cheese baked in a casserole.
Q: Can I make funeral potatoes without ground beef?
Yes, you can easily substitute ground turkey, chicken, or vegetables like broccoli or carrots to make funeral potatoes more vegetarian-friendly. Simply brown the protein or vegetables before adding them to the crockpot.
Q: Do I need to thaw frozen hash browns for this recipe?
No, you can add frozen hash browns straight from the freezer to the crockpot. Just be sure to adjust cooking time accordingly.
Q: Can I use low-fat cheese instead of cheddar?
While low-fat cheese will still work in this recipe, keep in mind that it may not melt as well as full-fat cheese.
Q: How long does funeral potatoes keep in the fridge?
Funeral potatoes will keep in an airtight container in the fridge for up to 3 days. Reheat as needed by covering with foil and baking at 350°F for 20-30 minutes.
