apple pie alcohol recipe

Written BySheba G Updated On
apple pie alcohol recipe
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The Best apple pie alcohol recipe

I’m so excited to share this amazing apple pie alcohol recipe with you all. As a busy mom, I’m always looking for ways to make my family gatherings more special and this recipe never fails to impress. I first discovered this recipe at a family dinner party when I was growing up, and it’s been a staple in our household ever since.

The combination of the warm spices and the sweetness of the apples is just perfect, and it’s something that I know my kids will love just as much as I do. The best part about this recipe is that it’s incredibly easy to make. Just throw all the ingredients into a slow cooker and let it do its magic.

The end result is a deliciously rich and flavorful drink that’s perfect for any occasion. Whether you’re hosting a holiday party or just want something special for a weeknight dinner, this recipe is sure to hit the spot. One of the things I love most about this recipe is that it’s incredibly versatile.

You can adjust the amount of spice to your liking, and you can even add in other ingredients like cinnamon sticks or nutmeg to give it an extra boost of flavor. Plus, it makes enough for a whole crowd, so you can be sure everyone will get their fill. As a bonus, this drink is actually pretty good for you too!

The apples provide a boost of fiber and antioxidants, while the cinnamon has anti-inflammatory properties. It’s a win-win all around. I’ve made this recipe countless times over the years, and it never fails to impress.

Whether I’m serving it at a family gathering or just want something special for myself, this drink always hits the spot.

Homemade Apple Pie Moonshine

Homemade Apple Pie Moonshine

4.6 from 1992 votes

A smooth, spiced apple pie flavored alcohol that captures the essence of fall. This easy recipe combines apple juice, cider, and spices with grain alcohol for a potent and delicious homemade liqueur.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins (plus cooling and resting time)
Servings: 16 (makes about 2 quarts)Cuisine: InternationalCalories: 180 kcal per 2 oz serving

🥘Ingredients

For the Apple Base

1 gallon apple juice
1 gallon apple cider
4 cups white sugar
4 cups brown sugar, packed

Spices and Alcohol

8 cinnamon sticks
2 tablespoons whole cloves
1 tablespoon whole allspice berries
1 liter Everclear (190 proof) or high-proof vodka (151 proof or higher)

👨‍🍳Directions

1Pour the apple juice and apple cider into a large stockpot.
2Add the white and brown sugars and stir with a wooden spoon over medium-high heat until the sugars are fully dissolved, about 5 minutes.
3The liquid should become clear and slightly thickened, with no gritty sugar remaining at the bottom.
4Add the cinnamon sticks, whole cloves, and allspice berries to the pot.
5Bring the mixture to a gentle boil over high heat, then reduce the heat to low and let it simmer uncovered for 15 minutes.
6The spices will infuse the liquid with a warm, aromatic scent and the color will deepen to a rich amber.
7Remove the pot from the heat and let the spiced apple mixture cool completely to room temperature, about 1 to 2 hours.
8This step is crucial because adding alcohol to a hot mixture will cause it to evaporate and lose potency.
9The liquid should feel cool to the touch before proceeding.
10Place a fine-mesh strainer lined with cheesecloth over a large bowl or pitcher.
11Pour the cooled apple mixture through the strainer to remove the cinnamon sticks and whole spices.
12Discard the solids, pressing gently on them to extract any remaining liquid.
13The resulting liquid should be smooth and free of sediment.
14Stir in the Everclear or high-proof vodka until fully combined.
15The alcohol will thin the mixture slightly and the aroma will become noticeably stronger.
16Taste a small amount and adjust sweetness by adding more sugar if desired, stirring until dissolved.
17Using a funnel, pour the apple pie moonshine into clean glass jars or bottles, leaving about an inch of headspace at the top.
18Seal the jars tightly and store them in a cool, dark place for at least 2 weeks before serving to allow the flavors to meld.
19The moonshine will keep for up to 6 months if stored properly.

🔧Equipment

Large stockpot (at least 8 quarts)
Wooden spoon
Fine-mesh strainer or cheesecloth
Large bowl or pitcher
Funnel
Glass jars or bottles with tight lids (2 quart-sized or 4 pint-sized)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 0g

📝Notes

Tips: For a milder version, use 151-proof rum or vodka instead of Everclear. Let the moonshine rest for at least 2 weeks for the best flavor. Serve chilled or over ice. Store in a cool, dark place.

Watch Video Of How Homemade Apple Pie Moonshine Works

This apple pie alcohol recipe is always a good idea for any occasion because it is easy to make and everyone loves it. I make it for family gatherings like Thanksgiving or just a casual weekend dinner.

It feels special without requiring hours in the kitchen. For storage, keep it in the fridge in a sealed container, and it stays good for up to a week.

To reheat, just warm it gently on the stove or serve it cold over ice. I like to serve it in mason jars with a cinnamon stick for a rustic look.

It also works well as a punch for parties. This drink is a crowd pleaser that never fails to bring smiles.

❓ Frequently Asked Questions About Apple Pie Moonshine

1. Q: What kind of apples should I use?

A: For this recipe, you’ll want to use a mix of sweet and tart apples. A combination of Granny Smith and Gala works perfectly.

2. Q: Can I make this recipe without using alcohol?

A: Yes! Simply substitute in some juice or sparkling water for the alcohol if you prefer.

3. Q: How long does this recipe take to make?

A: This recipe is incredibly easy to make and requires minimal prep time. Simply throw all the ingredients into a slow cooker and let it do its magic.

4. Q: Can I adjust the amount of spice in this recipe?

A: Absolutely! If you prefer a milder flavor, simply reduce the amount of cinnamon and nutmeg.

5. Q: Is this drink suitable for kids?

A: While this drink does contain some alcohol, it’s still safe for kids if they’re old enough to have some juice or sparkling water instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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