crock pot chicken pasta recipe

Written BySheba G Updated On
crock pot chicken pasta recipe
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The Best crock pot chicken pasta recipe

I’m so excited to share this crock pot chicken pasta recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy meal to throw together during the week or a delicious dish to serve at your next family gathering, this crock pot chicken pasta recipe is sure to please. My kids love helping me in the kitchen, and they’re always eager to dig in as soon as the timer goes off.

The best part? It’s incredibly easy to make and requires minimal effort from you, making it perfect for busy families like mine. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also healthy and easy to make. This crock pot chicken pasta recipe fits the bill perfectly.

It’s loaded with protein-rich chicken, fiber-rich vegetables, and complex carbohydrates from the pasta. Plus, it’s made with just a few simple ingredients that you probably have on hand already. I’ve been making this recipe for years now, and I’ve tweaked it just enough to make it my own. I’ve added in some extra veggies like bell peppers and mushrooms to give it an extra boost of nutrition.

And don’t even get me started on how much my family loves the leftovers – we always seem to have enough for lunch the next day! One of my favorite things about this recipe is how versatile it is. You can serve it as a main course or add it to a salad or wrap for a quick and easy lunch. The possibilities are endless!

I know what you’re thinking: ‘Crock pot chicken pasta? Sounds boring.’ But trust me when I say that this recipe is anything but boring. The flavors are rich and complex, with just the right amount of spice from the Italian seasoning.

And let’s not forget about the texture – tender chicken, crunchy veggies, and perfectly cooked pasta all come together in perfect harmony.

Crock Pot Chicken Pasta

Crock Pot Chicken Pasta

4.6 from 1637 votes

A creamy and comforting chicken pasta dish made effortlessly in a slow cooker. Tender chicken and pasta are simmered in a rich sauce with vegetables and cheese for a complete meal.

Prep Time15 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Sauce

1.5 lbs boneless skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

For the Pasta and Add-Ins

12 oz penne pasta
1 cup frozen peas and carrots
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, and salt until smooth.
3Pour the mixture over the chicken, ensuring it is fully covered.
4Cover the slow cooker and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5The sauce should be bubbly and slightly thickened.
6About 20 minutes before the chicken is done, bring a large pot of salted water to a rolling boil.
7Add the penne pasta and cook according to package directions until al dente, typically 10 to 12 minutes.
8Drain the pasta in a colander and set aside.
9Carefully remove the cooked chicken from the slow cooker and place it on a cutting board.
10Use two forks to shred the chicken into bite-sized pieces.
11Return the shredded chicken to the slow cooker and stir in the frozen peas and carrots.
12Add the cooked pasta to the slow cooker and gently stir to combine with the sauce and chicken.
13Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top, then cover and cook on low for an additional 10 to 15 minutes, until the cheese is melted and the pasta is heated through.
14Taste the dish and adjust seasoning with additional salt and pepper if needed.
15Serve hot, garnished with fresh parsley.
16The sauce should be creamy and coat the pasta evenly, with the chicken fully incorporated.

🔧Equipment

6-quart slow cooker
Large pot
Colander
Measuring cups and spoons
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 34g

📝Notes

For a lighter version, use low-sodium soups and reduced-fat cheese. You can substitute the chicken with turkey or add mushrooms for extra flavor. The pasta will continue to absorb liquid, so serve immediately for best texture.

Watch Video Of How Crock Pot Chicken Pasta Works

This crock pot chicken pasta recipe is always a good idea for any occasion because it is easy to make and pleases almost everyone. It works well for family gatherings, potlucks, or just a simple weeknight dinner when you want something warm and filling. I love that I can prep it quickly and then focus on other things while dinner cooks itself.

For storage, let the dish cool completely before putting it in airtight containers. It keeps in the fridge for up to 4 days and reheats nicely with a splash of milk or broth to restore the creaminess. To reheat, use the microwave in 30 second bursts or warm it on the stovetop over medium low heat.

You can also freeze portions for up to 3 months, just thaw overnight in the fridge before reheating. Serve it with a side salad or some crusty bread to round out the meal. This recipe is a keeper for busy families and I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Crock Pot Chicken Pasta

Q: What type of pasta should I use?

A: You can use any type of pasta you like, but I find that penne or fusilli work best in this recipe because they hold onto the sauce nicely.

Q: Can I use frozen chicken instead of fresh?

A: Yes, you can use frozen chicken if that’s what you have on hand. Just thaw it first before adding it to the crock pot.

Q: How long does this recipe take to prepare?

A: This recipe takes about 10 minutes to prepare, including browning the chicken and adding all the ingredients to the crock pot.

Q: Can I make this recipe without using Italian seasoning?

A: Yes, you can omit the Italian seasoning if you don’t have any on hand or if you prefer not to use it. However, keep in mind that it adds a lot of flavor to the dish!

Q: What if I want to add some protein-rich veggies like broccoli or carrots?

A: You can add any veggies you like to this recipe! Just be sure to adjust the cooking time based on how long they take to cook through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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