crockpot chicken gravy recipe

Written BySheba G Updated On
crockpot chicken gravy recipe
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The Best crockpot chicken gravy recipe

I’ve always been a fan of comforting, homestyle recipes that warm the heart and fill the belly. One of my family’s favorite dishes is this crockpot chicken gravy recipe, which has been passed down through generations.

It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion. The key to this recipe is using high-quality ingredients and allowing the flavors to meld together in the crockpot.

The result is a rich, savory gravy that’s infused with the deep flavor of chicken and the subtle taste of herbs. My kids love it when I serve it over mashed potatoes or egg noodles, and my husband appreciates the hearty, filling portions.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re looking for a quick and easy meal or a special treat for guests, this crockpot chicken gravy recipe is sure to become a staple in your household.

Crockpot Chicken Gravy

Crockpot Chicken Gravy

4.5 from 1285 votes

This crockpot chicken gravy is a rich and savory sauce made from tender chicken and aromatic vegetables slow-cooked to perfection. It is perfect for pouring over mashed potatoes, rice, or biscuits for a comforting meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Chicken and Base

1.5 pounds boneless skinless chicken thighs
1 medium onion diced
2 cloves garlic minced
3 cups low sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Gravy

1/4 cup unsalted butter
1/4 cup all purpose flour
1 cup reserved cooking liquid
1/2 cup heavy cream
Salt and pepper to taste

👨‍🍳Directions

1Place the chicken thighs, diced onion, minced garlic, chicken broth, thyme, rosemary, bay leaf, salt, and pepper into the slow cooker.
2Stir gently to combine, then cover and cook on low heat for 4 hours, or until the chicken is fork tender and reaches an internal temperature of 165 degrees Fahrenheit.
3Carefully remove the cooked chicken from the slow cooker and set it on a cutting board.
4Strain the remaining liquid through a fine mesh strainer into a large bowl, discarding the solids, and reserve 1 cup of the strained liquid for the gravy.
5In a small saucepan over medium heat, melt the butter.
6Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture turns a light golden color and smells nutty.
7Slowly pour the reserved 1 cup of cooking liquid into the saucepan while whisking continuously to prevent lumps.
8Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 3 to 4 minutes, until the gravy thickens enough to coat the back of a spoon.
9Stir in the heavy cream and season with additional salt and pepper to taste.
10Shred the cooked chicken into bite sized pieces and return it to the gravy, stirring to combine.
11Serve the chicken gravy hot over your choice of sides.

🔧Equipment

Slow cooker (6 quart or larger)
Cutting board
Chef’s knife
Measuring cups and spoons
Small saucepan
Whisk
Fine mesh strainer
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 520mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

For a thicker gravy, increase the flour to 1/3 cup. You can also use boneless skinless chicken breasts, but reduce the cooking time to 2.5 to 3 hours on low to avoid dryness.

Watch Video Of How Crockpot Chicken Gravy Works

This crockpot chicken gravy recipe is one of my go-to meals for any occasion. It’s easy to make, deliciously flavorful, and filling enough to satisfy even the hungriest eaters in my household.

I love that I can prepare it ahead of time and let it cook all day while I’m busy with other tasks. The result is always tender, juicy chicken served up in a rich, savory gravy that’s simply irresistible.

❓ Frequently Asked Questions About Crockpot Chicken Gravy

Q: What type of chicken is best for this recipe?

The best type of chicken to use in this recipe is boneless, skinless chicken breasts or thighs. You can also use a combination of both for added flavor and texture.

Q: Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken in this recipe. Just thaw it first and pat it dry with paper towels before adding it to the crockpot.

Q: How long does it take for the chicken to cook in the crockpot?

The cooking time for the chicken will depend on the size of your crockpot and the thickness of your chicken pieces. As a general rule, you can expect to cook boneless chicken breasts or thighs for 6-8 hours on low or 3-4 hours on high.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients and storing them in an airtight container in the refrigerator overnight. Simply add them to the crockpot in the morning and let it cook all day.

Q: What if I don’t have any red wine vinegar? Can I substitute it with something else?

You can substitute red wine vinegar with white wine vinegar or apple cider vinegar if you don’t have any red wine vinegar on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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