old fashioned chicken noodle recipe

Written BySheba G Updated On
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The Best old fashioned chicken noodle recipe

I’ve been making this old-fashioned chicken noodle recipe for my family for years, and it’s always a hit. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a weekend gathering.

My kids love it because it’s easy to eat and fun to customize with their favorite toppings. As for me, I love how comforting and nostalgic this dish feels – it’s like a warm hug in a bowl.

The key to this recipe is the technique of cooking the noodles separately from the chicken and broth, which allows each component to shine in its own right. This method also helps to prevent the noodles from becoming mushy or overcooked, which can be a major issue with other recipes.

When I serve this at family gatherings, everyone raves about the flavors and textures. My mom used to make this same recipe when I was growing up, and I’ve adapted it over the years to suit our tastes.

It’s amazing how a simple recipe can bring people together like this one does. The health benefits are also a major plus – this recipe is loaded with protein, fiber, and vitamins from the chicken, vegetables, and herbs.

My kids’ pediatrician even recommends this dish as a go-to meal for when they’re feeling under the weather. The combination of wholesome ingredients and gentle cooking makes it easy on the stomach while still being super satisfying.

Old Fashioned Chicken Noodle Soup

Old Fashioned Chicken Noodle Soup

4.9 from 959 votes

A classic comfort food recipe. Homemade noodles and tender chicken in a rich, flavorful broth.

Prep Time30 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time2 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 whole chicken 4-5 lbs

For the Broth

2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
1 bay leaf
5 black peppercorns
2 cloves garlic
1 tsp salt
1 tsp black pepper
1 tsp poultry seasoning

For the Noodles

2 cups flour
1/2 tsp salt
1/2 tsp baking powder
2 eggs
2 tbsp milk

👨‍🍳Directions

1Place chicken in a large pot.
2Cover with water and bring to a boil.
3Reduce heat to medium and simmer for 1 hour or until chicken is cooked through and falls off the bone easily.
4Remove chicken from pot and set aside to cool.
5Strain broth through a fine-mesh sieve into a clean pot.
Discard solids.
6Add carrots, celery, onion, bay leaf, peppercorns, garlic, salt, black pepper, and poultry seasoning to the broth.
7Bring to a boil, then reduce heat and simmer for 20 minutes.
8While broth is simmering, shred cooled chicken meat.
9Discard skin and bones.
10In a mixing bowl, combine flour, salt, and baking powder.
11Make a well in the center and add eggs and milk.
12Stir until a dough forms.
13Knead dough on a floured surface until smooth, about 2 minutes.
14Let rest for 10 minutes.
15Roll out dough on a floured surface until thin, about 1/8 inch.
16Cut into thin noodles using a knife or pizza cutter.
Set aside.
17Add shredded chicken and noodles to the broth.
18Cook for 10-15 minutes or until noodles are tender and floating on the surface.

🔧Equipment

Large pot
Mixing bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 155mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can use store-bought noodles if preferred. For a richer broth, add chicken wings or necks to the pot while simmering.

Watch Video Of How Old Fashioned Chicken Noodle Soup Works

This old-fashioned chicken noodle recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something hearty for family gatherings. One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it with your favorite ingredients or adjust the cooking time to suit your schedule.

When storing leftovers, make sure to refrigerate them promptly within two hours of cooking to prevent bacterial growth. You can reheat individual portions in the microwave or oven until hot through.

❓ Frequently Asked Questions About Old Fashioned Chicken Noodle Soup

Q: What type of noodles should I use for this recipe?

I recommend using egg noodles or wide egg noodles for this recipe. They have a great texture that pairs perfectly with the chicken and broth.

Q: Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken in place of fresh chicken breasts.

Q: How long does it take to cook the noodles separately from the chicken and broth?

Cooking the noodles separately from the chicken and broth takes about 10-15 minutes, depending on your stovetop and personal preference.

Q: Can I add other vegetables besides carrots and celery?

You can definitely customize this recipe with your favorite vegetables – some popular options include diced bell peppers, sliced mushrooms, or chopped zucchini.

Q: Is it okay if I don’t have fresh herbs like parsley or thyme?

You can omit these herbs if you don’t have them on hand – just use dried herbs instead or skip them altogether.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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