easy blackberry pie recipe

Written BySheba G Updated On
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The Best easy blackberry pie recipe

I’m so excited to share my easy blackberry pie recipe with you all today. This recipe has been a family favorite for years, and I just can’t get enough of the combination of sweet and tangy flavors that blackberries bring to the table. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with – they get so excited to mix and match the different ingredients to create a one-of-a-kind pie that’s all their own. As for me, I love how easy this recipe is to make, even on busy weeknights when we’re short on time.

It’s the perfect solution for a quick dessert or snack that still feels like a special treat. Plus, the best part? It’s actually pretty good for you too – blackberries are packed with antioxidants and vitamins that will keep your family healthy and happy all year round. Growing up, my grandmother used to make the most incredible pies for our family gatherings.

She’d spend hours in the kitchen, carefully selecting the freshest ingredients and coaxing out every last bit of flavor from each one. I remember being fascinated by her process, watching as she’d mix and knead the dough until it was just right. Her pies were always a highlight of our gatherings, and I’ve carried on her tradition in my own kitchen with this easy blackberry pie recipe. One of the things I love most about this recipe is how versatile it is.

You can serve it as a dessert, of course, but it’s also amazing as a snack or even as a breakfast treat (yes, really!) And because it’s so easy to make in large quantities, it’s perfect for potlucks or other gatherings where you need something that’ll feed a crowd without breaking the bank. Now, I know what you’re thinking: ‘Blackberry pie? Isn’t that a lot of work?’

And believe me, I get it – making a pie from scratch can be intimidating if you’re new to baking. But trust me when I say that this recipe is anything but fussy. With just a few simple ingredients and some basic cooking techniques under your belt, you’ll be whipping up pies like a pro in no time.

Easy Blackberry Pie

4.9 from 1290 votes

A simple and delicious blackberry pie recipe that’s perfect for any occasion. This pie features a flaky crust and a sweet, tangy blackberry filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

4 cups fresh blackberries
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5Be careful not to overmix.
6Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1 inch of overhang.
10Return the pie dish to the refrigerator while you prepare the filling.
11In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and cinnamon.
12Mix well until the blackberries are evenly coated.
13Transfer the filling to the chilled pie crust, spreading it evenly.
14Roll out the second dough disk into a 12-inch circle.
15Place it over the filling.
16Trim the edges, leaving about 1 inch of overhang.
17Crimp the edges to seal the pie.
18Cut slits in the top crust to allow steam to escape.
19Brush the top with a beaten egg and sprinkle with a little sugar if desired.
20Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
21If the edges start to brown too quickly, cover them with foil or a pie shield.
22Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
23This allows the filling to set.
24Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can use frozen blackberries if fresh ones are not in season. Just make sure to thaw and drain them before using.

Watch Video Of How Easy Blackberry Pie Works

This easy blackberry pie recipe is truly one of my go-to desserts for any occasion – whether we’re celebrating a special event or just need something comforting on a tough day. The best part?

It’s ridiculously easy to make ahead of time and store in an airtight container until serving (just be sure to let it come back up to room temperature before slicing). And because it’s so versatile – not to mention delicious!

– you can serve it at any meal without worrying about spoiling anyone’s appetite.

❓ Frequently Asked Questions About Blackberry Pie

1. What type of sugar should I use in this recipe?

For this easy blackberry pie recipe, I recommend using granulated sugar – it dissolves easily into the filling and helps balance out the tartness of the blackberries.

2. Can I use frozen blackberries instead of fresh?

While frozen blackberries will work in a pinch, they don’t provide quite the same flavor and texture as fresh ones do. If possible, try to use fresh berries for the best results.

3. How long does this pie keep in the fridge?

This pie will keep in an airtight container in the fridge for up to three days without losing its flavor or texture.

4. Can I make this pie ahead of time?

This pie is perfect for making ahead of time – simply assemble it as directed and refrigerate until serving.

5. What kind of pastry crust should I use?

I highly recommend using a homemade pastry crust made with cold butter and shortening – it’ll give your pie that flaky texture we all love.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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