thai ginger chicken recipe

Written BySheba G Updated On
thai ginger chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best thai ginger chicken recipe

I’ve been making Thai ginger chicken for years, and it’s a recipe that never fails to impress. The dish originated in Thailand, where the combination of sweet and spicy flavors is a staple of the cuisine.

The key to this recipe is the ginger, which adds a depth of flavor that’s hard to find elsewhere. When I first started making this recipe, I was blown away by how easy it was to prepare and how delicious it turned out.

My family loves it just as much as I do, and we often make it for special occasions or just a quick weeknight dinner. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with rice, noodles, or even as a topping for a salad.

The health benefits of this recipe are also a major selling point – the ginger has anti-inflammatory properties, and the chicken provides lean protein. I’ve even started making it for my kids, who love the sweet and sour flavors.

Overall, this recipe is a game-changer for anyone looking to add some excitement to their mealtime routine. Whether you’re serving it at home or taking it on the go, Thai ginger chicken is sure to be a hit.

I like to think that this recipe has become a staple in our household because of its ease of preparation and delicious flavor. In fact, I often joke that I should trademark the phrase ‘Thai ginger chicken’ because of how much my family loves it.

Thai Ginger Chicken

Thai Ginger Chicken

4.9 from 1841 votes

Thai Ginger Chicken is a fragrant and flavorful dish featuring tender chicken pieces cooked in a rich, spicy sauce. This dish is perfect for those who enjoy a balance of sweet, sour, and spicy flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500 grams boneless chicken breast, cut into bite-sized pieces
1 tbsp vegetable oil
1 tsp salt
1 tsp black pepper

For the Sauce

1 tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp grated ginger
1-2 Thai chilies, finely chopped (adjust to taste)
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
1 cup chicken broth
2 kaffir lime leaves
1 tbsp cornstarch mixed with 2 tbsp water

For Garnish

2 green onions, chopped
1 tbsp chopped fresh cilantro
1 tbsp toasted sesame seeds

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces, vegetable oil, salt, and black pepper.
2Mix well to ensure the chicken is evenly coated.
3Set aside to marinate while you prepare the sauce.
4In a large skillet or wok, heat 1 tbsp of vegetable oil over medium heat.
5Add the chopped onion and cook until translucent, about 3-4 minutes.
6Add the minced garlic, grated ginger, and chopped chilies.
7Stir-fry for 1 minute until fragrant and the garlic is lightly browned.
8Add soy sauce, oyster sauce, fish sauce, brown sugar, lime juice, and chicken broth to the skillet.
9Stir well to combine all the ingredients.
10Bring the sauce to a simmer over medium heat.
11Add the kaffir lime leaves.
12Reduce heat to low and let it simmer for 5 minutes, allowing the flavors to meld together.
13Add the marinated chicken pieces to the skillet.
14Stir well to coat the chicken in the sauce.
15Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
16Stir in the cornstarch mixture and cook for an additional 2-3 minutes, until the sauce has thickened.
17The sauce should coat the back of a spoon and appear glossy.
18If the sauce is too thick, add a little water to reach your desired consistency.
19Remove the skillet from the heat and discard the kaffir lime leaves.
20Taste and adjust the seasoning if necessary.
21Garnish with chopped green onions, fresh cilantro, and toasted sesame seeds before serving.

🔧Equipment

Mixing bowl
Wok or large skillet
Tongs
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, increase the number of Thai chilies. For a milder dish, reduce the number of chilies or remove the seeds before chopping.

Watch Video Of How Thai Ginger Chicken Works

This Thai ginger chicken recipe is perfect for any occasion – whether you’re serving it at home or taking it on-the-go.

One of my favorite things about this recipe is that you can easily customize it to your taste by adjusting the level of heat or adding your favorite vegetables.

The health benefits of this recipe are also a major selling point – not only is the ginger anti-inflammatory but also provides antioxidants which help protect cells from damage caused by free radicals.

❓ Frequently Asked Questions About Thai Ginger Chicken

Q: What is the best type of chicken to use for this recipe?

I prefer to use boneless, skinless chicken breasts for this recipe because they’re leaner and cook more evenly. However, you can also use thighs or a combination of breast and thigh if you prefer.

Q: Can I make this recipe with different types of ginger?

Yes, you can use fresh or frozen ginger for this recipe. Fresh ginger will give you a more intense flavor, while frozen ginger will provide a milder taste.

Q: How long does the chicken need to marinate?

The longer you marinate the chicken, the more flavorful it will be. I recommend marinating it for at least 30 minutes to an hour before cooking.

Q: Can I make this recipe in advance?

You can make the marinade ahead of time and store it in the fridge for up to 24 hours before using it.

Q: What is the best way to cook the chicken?

I prefer to cook the chicken in a skillet on the stovetop because it allows for better browning and crisping of the exterior.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts