bacon grease gravy recipe
The Best bacon grease gravy recipe
I’ve been making bacon grease gravy for years, and it’s still one of my family’s favorite recipes. It’s a Southern classic that’s easy to make and always a crowd-pleaser. The key to this recipe is using the rendered fat from cooking bacon to create a rich, savory gravy that’s perfect for serving over biscuits or mashed potatoes.
My kids love it when I serve it with breakfast, and it’s also a great way to use up leftover bacon drippings. I like to think of this recipe as a comfort food that never goes out of style. I remember my grandmother making this recipe for special occasions, like holidays and family gatherings.
She’d cook up a big batch of bacon in her skillet and then use the drippings to make the gravy. It was always a highlight of the meal, and I loved watching her expertly whisk together the flour and fat to create that perfect consistency. When I started making this recipe myself, I realized just how easy it was to get that same delicious flavor without all the fuss.
One of the best things about bacon grease gravy is how versatile it is. You can serve it with just about anything: scrambled eggs, pancakes, even pizza! My kids love it when I make a big batch on the weekend and we have it for dinner with some roasted veggies or a salad on the side.
And let’s not forget about leftovers – this recipe freezes beautifully, so you can make a big batch and enjoy it all week long. As for the health benefits, well, let’s just say that this recipe is definitely on the richer side of things! But in moderation, it can be a great way to add some extra calories and protein to your diet.
And when you’re using high-quality ingredients like real bacon and fresh veggies, you know you’re getting some good stuff in there too.
Bacon Grease Gravy
This rich and savory bacon grease gravy is perfect for drizzling over biscuits or using as a sauce for various dishes. It’s made from rendered bacon grease, flour, and milk, creating a velvety smooth gravy that’s full of flavor.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Grease Gravy Works
This bacon grease gravy recipe is always a good idea for any occasion – whether you’re serving it at breakfast or dinner, as a main course or side dish.
My family loves it when I serve it over mashed potatoes or biscuits, but feel free to get creative and serve it however you like best!
One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze your leftovers and enjoy them whenever you want.
❓ Frequently Asked Questions About Bacon Grease Gravy
Q: What kind of bacon should I use for this recipe?
You can use any type of bacon you like – thick-cut, thin-cut, smoked, or regular – but keep in mind that the flavor will vary depending on what you choose.
Q: Can I make this recipe without using actual bacon grease?
Nope! The rendered fat from cooking bacon is what gives this recipe its unique flavor and texture. If you try to substitute with vegetable oil or something else, you’ll end up with a completely different dish.
Q: How do I store leftover bacon grease gravy?
You can store it in an airtight container in the fridge for up to three days or freeze it for up to six months.
Q: Can I reheat this recipe multiple times without affecting the quality?
Nope! Bacon grease gravy is best served fresh, so try to avoid reheating it multiple times if possible.
Q: Is this recipe suitable for vegetarians or vegans?
Nope! This recipe uses real bacon and contains animal products.
