breaded baked pork chops recipe

Written BySheba G Updated On
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The Best breaded baked pork chops recipe

I’ve been making breaded baked pork chops for my family for years, and it’s always a hit. The dish is incredibly easy to prepare, and the result is a tender and juicy pork chop that’s coated in a crispy breadcrumb exterior. I love how versatile this recipe is – it’s perfect for a quick weeknight dinner, but it’s also impressive enough to serve at a family gathering or special occasion.

My kids adore helping me prepare the pork chops, and they’re always excited to see the finished product on their plate. As for me, I appreciate how this recipe combines the comforting taste of pork with the satisfying crunch of breadcrumbs. It’s a match made in heaven!

The best part? This recipe is surprisingly healthy, thanks to the lean protein of pork and the crunchy texture of whole wheat breadcrumbs. I like to serve it with a side of roasted vegetables or a simple green salad to round out the meal.

My family never gets tired of it, and I’m always happy to oblige their requests for seconds (and thirds!) Over time, I’ve tweaked this recipe to suit our tastes, and now it’s a staple in our household. I hope you enjoy it as much as we do!

The technique behind breaded baked pork chops is actually quite simple: you just need to pound the pork chops thin, coat them in breadcrumbs, and bake them in the oven until they’re cooked through. It’s a straightforward process that requires minimal prep time, making it perfect for busy weeknights or weekends when you’re short on time.

Breaded Baked Pork Chops

Breaded Baked Pork Chops

4.5 from 1739 votes

Crispy breaded pork chops baked to perfection. Juicy and tender, these pork chops are a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 eggs
2 cups breadcrumbs
1 tsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil
salt
to taste
black pepper
to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, combine flour, salt, black pepper, garlic powder, and paprika.
4In another bowl, beat the eggs.
5Place breadcrumbs in a third bowl.
6Dredge each pork chop in the flour mixture, shaking off any excess.
7Then, dip it in the beaten eggs, allowing any excess to drip off.
8Finally, coat the pork chop in the breadcrumbs, ensuring it is fully covered.
9Place the breaded pork chop on the prepared baking sheet.
10Drizzle the olive oil over the breaded pork chops.
11Bake for 20 minutes or until the internal temperature reaches 145°F.
12Then, flip the pork chops and bake for an additional 5-10 minutes, or until the breading is golden brown and crispy and the internal temperature reaches 160°F.
13While the pork chops are baking, prepare the sauce.
14In a small saucepan, combine tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper.
15Simmer over medium heat for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
16Once the pork chops are done, remove them from the oven and let them rest for 5 minutes before serving.
17Serve the pork chops with the tomato sauce drizzled over the top.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Whisk
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a pinch of cayenne pepper to the flour mixture for a spicy kick.

Watch Video Of How Breaded Baked Pork Chops Works

This breaded baked pork chops recipe has become a staple in our household over the years.

It’s easy to make ahead of time or reheat later if needed – simply pop those leftovers into the oven until crispy again!

When serving at home or for guests, consider pairing it with some garlic mashed potatoes or steamed broccoli on the side.

❓ Frequently Asked Questions About Breaded Baked Pork Chops

Q: What type of breadcrumbs should I use?

Panko breadcrumbs are my go-to choice for this recipe – they’re light and airy, yet still provide plenty of crunch. You can also use regular breadcrumbs if you prefer, but keep in mind they might be slightly denser.

Q: Can I use other types of meat instead of pork?

While this recipe is specifically designed for pork chops, you can experiment with other cuts of meat if you like. Chicken breasts or thighs work well too – just adjust the cooking time accordingly.

Q: How do I prevent the breadcrumbs from getting soggy?

Make sure to pat your pork chops dry with paper towels before applying the breadcrumbs – this helps absorb excess moisture. Also, don’t overcrowd your baking sheet; give each chop enough space to cook evenly.

Q: Can I make this recipe ahead of time?

You can prep your pork chops up to 24 hours in advance by pounding them thin and storing them in an airtight container in the fridge. Just coat with breadcrumbs right before baking.

Q: What’s a good side dish to serve with breaded baked pork chops?

I love pairing it with roasted vegetables like carrots or Brussels sprouts – simply toss them with olive oil, salt, and pepper before roasting in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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