wedding almond cake recipe

Written BySheba G Updated On
wedding almond cake recipe
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The Best wedding almond cake recipe

I’ve been making this wedding almond cake recipe for years, and it’s always a hit with my family and friends. The combination of ground almonds, sugar, eggs, and vanilla extract creates a moist and flavorful cake that’s perfect for special occasions or everyday eating. I love that it’s not too sweet, so it pairs well with a variety of frostings or glazes.

My kids always request this cake for their birthdays, and I’m happy to oblige. As a busy mom, I appreciate that this recipe is easy to make in large quantities, making it ideal for family gatherings or potlucks. The best part?

It’s actually good for you – the almonds provide a boost of healthy fats and protein, while the eggs supply essential vitamins and minerals. This cake is a staple in our household, and I’m sure it will become one in yours too. I’ve made it for countless weddings, baby showers, and holiday gatherings over the years.

It’s always a crowd-pleaser, and I’ve received countless compliments on its taste and texture. The secret to its success? A combination of high-quality ingredients and careful technique.

When you take the time to properly toast the almonds and whip the eggs until they’re light and airy, the result is nothing short of magic. Trust me when I say this recipe is worth making again and again.

Wedding Almond Cake Recipe

Wedding Almond Cake Recipe

4.9 from 1846 votes

A delightful almond cake perfect for weddings, featuring a moist and tender crumb with a delicate almond flavor. This cake is easy to make and can be decorated as desired.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp almond extract
1/2 tsp vanilla extract
1/2 cup whole milk

For the Almond Filling

1/2 cup almond paste
1/4 cup unsalted butter, softened
1/4 cup powdered sugar
1/2 tsp almond extract

For the Almond Glaze

1 1/2 cups powdered sugar
2-3 tbsp whole milk
1/2 tsp almond extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent the cake from sticking.
3In a medium bowl, combine the flour, baking powder, and salt.
4Set this dry mixture aside.
5In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3 minutes.
6Add the eggs one at a time, beating well after each addition.
7Stir in the almond extract and vanilla extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
11If the top begins to brown too quickly, cover it loosely with aluminum foil.
12While the cake is baking, prepare the almond filling.
13In a medium bowl, mix together the almond paste, softened butter, powdered sugar, and almond extract until smooth and well combined.
Set aside.
14Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
15Then, carefully invert the cake onto a wire rack to cool completely.
16The cake should release easily from the pan.
17To prepare the almond glaze, whisk together the powdered sugar, milk, and almond extract in a small bowl until smooth.
18Add more milk or powdered sugar as needed to achieve your desired consistency.
19Once the cake is completely cool, spread the almond filling evenly over the top of the cake.
20Drizzle the almond glaze over the filling, allowing it to drip down the sides of the cake.
21Let the glaze set for a few minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer
9-inch round cake pan
Parchment paper
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a more pronounced almond flavor, add a few drops of almond extract to the glaze. This cake can be decorated with fresh flowers, edible glitter, or other festive toppings to suit your wedding theme.

Watch Video Of How Wedding Almond Cake Recipe Works

This wedding almond cake recipe is always a good idea for any occasion – whether it’s a special celebration or just a Tuesday evening dessert. The key to its success lies in the proper technique: don’t skip toasting those almonds!

It may take some extra time upfront, but trust me when I say it’s worth it. And if you’re looking for ideas on how to serve or store this cake after it’s baked, try slicing it thinly and serving it as part of a breakfast spread or as an afternoon snack.

❓ Frequently Asked Questions About Wedding Almond Cake

Q: What type of flour should I use for this wedding almond cake recipe?

I recommend using all-purpose flour for this recipe. You can also use bread flour if you want a slightly denser cake.

Q: Can I substitute almond extract with another flavoring?

No, I wouldn’t recommend substituting almond extract with another flavoring in this recipe. The flavor of almonds is unique and pairs perfectly with the other ingredients.

Q: How do I toast the almonds?

To toast the almonds, simply spread them out on a baking sheet and bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant.

Q: Can I make this cake in advance?

Yes, you can make this cake up to 2 days in advance. Simply store it in an airtight container at room temperature until you’re ready to serve.

Q: What type of frosting works best with this cake?

I recommend using a simple powdered sugar glaze or a whipped cream frosting to complement the flavors of the cake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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